Best 2 Deviled Eggs With A Twist Recipes
Elevate your next gathering with a delightful twist on the classic deviled egg dish. Move beyond the traditional mayonnaise and mustard filling and explore a world of flavors that will tantalize your taste buds. From spicy and tangy to smooth and creamy, our collection of deviled egg recipes offers something for every palate. So, get ready to embark on a culinary adventure and transform this timeless appetizer into a showstopping sensation.
Check out the recipes below so you can choose the best recipe for yourself!
DEVILED EGGS WITH A DILL TWIST
Make these dill deviled eggs as usual, but instead of adding mayo add a little bit of dill pickle juice, red onions, fresh dill, then your mayonnaise, using about 1/2 of what you normally would. Finish it off with a teaspoon of mustard and a dash of paprika. Just a nice mix to the classic.
Provided by Sindy
Categories Appetizers and Snacks 100+ Deviled Egg Recipes
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- Place eggs in a saucepan and cover with water. Bring to a boil; cook for 8 minutes. Remove from heat and let eggs stand until water is lukewarm, about 15 minutes. Cool eggs under cold running water and peel. Cut eggs in half lengthwise. Place yokes in a bowl.
- Mix mayonnaise, red onion, dill pickle juice, relish, fresh dill, and mustard together with the egg yolks. Spoon mixture evenly into egg whites. Sprinkle paprika on top.
Nutrition Facts : Calories 141.9 calories, Carbohydrate 1.6 g, Cholesterol 189.5 mg, Fat 12.3 g, Fiber 0.3 g, Protein 6.5 g, SaturatedFat 2.7 g, Sodium 239.5 mg, Sugar 0.8 g
DEVILED EGGS WITH A TWIST
These basic eggs, quickly blended with bottled Ranch dressing and veggies, are great "as is." Or add our toppings for a whole new look and taste.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 50m
Yield 24
Number Of Ingredients 7
Steps:
- In 4-quart saucepan, place eggs in single layer. Add enough water to cover eggs by 1 inch. Heat to boiling. Immediately remove from heat; cover and let stand 15 minutes.
- Drain water from eggs; rinse eggs with cold water. Place eggs in bowl of ice water; let stand 10 minutes.
- To remove shell, crack it by tapping gently all over; roll between hands to loosen. Peel, starting at large end.
- Cut eggs lengthwise in half. Into medium bowl, slip out yolks; mash with fork. Stir in celery, dressing, mustard and salt until well blended.
- Spoon yolk mixture into egg white halves. Top eggs with tomatoes and green onions.
Nutrition Facts : Calories 50, Carbohydrate 0 g, Cholesterol 105 mg, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Deviled Egg, Sodium 85 mg, Sugar 0 g, TransFat 0 g
Tips:
- For a classic deviled egg, use a 50/50 mixture of mayonnaise and mustard. For a tangier deviled egg, use more mustard. For a creamier deviled egg, use more mayonnaise.
- Add-ins can be used to customize the flavor of your deviled eggs. Some popular add-ins include: chopped bacon, crumbled blue cheese, diced ham, chopped pickles, and minced fresh herbs.
- To make your deviled eggs even more special, try topping them with a dollop of caviar, a sprinkling of smoked salmon, or a drizzle of truffle oil.
- Deviled eggs can be made ahead of time and stored in the refrigerator for up to 3 days.
Conclusion:
Deviled eggs are a delicious and versatile appetizer that can be enjoyed by people of all ages. With so many different variations to choose from, there's sure to be a deviled egg recipe that everyone will love. So next time you're looking for a quick and easy appetizer, give deviled eggs a try!
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