DEVILED EGGS WITH A TWIST
I was looking for a deviled egg recipe on this website for my nephew's birthday party. I found one and printed it out only to find that I only had about a third of the needed amount of ingredients. With a little tweaking, and a smart pull from my own love of Asian cuisine, these eggs were the result. There were two batches of deviled eggs and all of mine disappeared first!
Provided by ladysilverfalls
Categories Thanksgiving
Time 1h10m
Yield 24 halves, 12 serving(s)
Number Of Ingredients 8
Steps:
- Boil eggs (I used the "eggsact eggtimer ").
- Shock eggs in cold water as soon as they are done; let them sit until you can pick them up and they no longer feel warm.
- Tap lightly with a spoon all over the egg to break the shell. Once you find the "pocket" (air bubble in the egg) start peeling from the pocket under cold water.
- Cut eggs in half, putting half the yolks in one bowl and the other half in another bowl.
- Use a fork to mash half of the eggs, some small chunks are okay.
- Take the other bowl of yolks and process in a food processor until they become thick; add the mayonnaise, mustard, Ponzu sauce, salt and pepper.
- Blend until the mix becomes smooth.
- Add the pickle relish to the fork mashed yolks.
- Slowly combine the two yolk mixtures together; mix well.
- Place yolk mixture into a pastry bag, or a plastic bag with a corner cut off, and "pipe" the filling into each egg.
- Sprinkle with paprika or cayenne.
Nutrition Facts : Calories 91.3, Fat 6.2, SaturatedFat 1.7, Cholesterol 166.4, Sodium 272, Carbohydrate 2.8, Fiber 0.1, Sugar 1.9, Protein 5.6
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Holden Hamilton
[email protected]These deviled eggs are way too expensive to make. I can buy a dozen deviled eggs at the store for less than the cost of making this recipe.
afrin sheaik
[email protected]I followed the recipe exactly and my deviled eggs turned out runny. I'm not sure what I did wrong.
Afroza Tumpa
[email protected]These deviled eggs are a bit bland for my taste. I think I'll add some more spices next time.
Nurha Nambogo
[email protected]I love that this recipe uses Greek yogurt instead of mayonnaise. It makes the deviled eggs so much healthier.
itsbigmollyinthehouse
[email protected]These deviled eggs are the perfect party food. They're easy to make and they always disappear quickly.
Brittany Ridenour
[email protected]I'm not a fan of hard-boiled eggs, but I love these deviled eggs. They're so creamy and flavorful.
Woynshet Haile
[email protected]I made these deviled eggs for my husband's birthday party and they were a huge hit. Everyone raved about them.
shata williams
[email protected]I didn't have any dill pickle relish, so I used sweet pickle relish instead. It worked just fine.
Adil Naheem
[email protected]These deviled eggs are a bit time-consuming to make, but they're worth it. They're so delicious!
Angela Jones
[email protected]I've never been a fan of deviled eggs, but these are the first ones I've ever liked. They're so flavorful and creamy.
Hassan Riaz
[email protected]These deviled eggs are a great way to use up leftover hard-boiled eggs.
Tumi TheVirgo
[email protected]I love how versatile this recipe is. You can add any toppings you like to make it your own.
Sf Ff
[email protected]These deviled eggs are the perfect appetizer for any party. They're easy to make and they always disappear quickly.
Eric Koomson
[email protected]I added some chopped bacon to my deviled eggs and they were amazing!
Bishu Yonzan
[email protected]The instructions were easy to follow and the deviled eggs turned out great. I will definitely be making these again.
Gift Zimu
[email protected]I wasn't sure how I would like the dill pickle relish in these deviled eggs, but I was pleasantly surprised. It added a nice tangy flavor.
Md Mubin Hossein santo
[email protected]I love that this recipe uses Greek yogurt instead of mayonnaise. It makes the deviled eggs lighter and healthier.
Keitumetsi Tsolo
[email protected]I've made these deviled eggs several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfectly.
F Re
[email protected]These deviled eggs were a hit at my last party! Everyone loved the unique flavor combinations.