DEVILED EGGS WITH SHALLOTS
Steps:
- 1. Fill large pot halfway with water. Bring water to a boil, and when it reaches a boil place eggs into water one at a time with a large spoon. Keep heat high, allowing the eggs to boil for 8-10 minutes. Drain the eggs. Add enough cold water to the pot to cover the eggs. Let stand until the eggs are cool enough to handle. 2. Peel the eggs. Cut each egg in half lengthwise. Transfer the yolks to a small bowl and mash well with a fork. Stir in the mayonnaise, mustard, sugar, curry, shallot, salt and pepper until smooth. Spoon in the filling into a zip-top plastic bag and snip one corner of the bag. 3. Arrange the egg whites cut-side-up on a large serving plate. Squeeze out the filling from the bag, piping it into the cavities. Sprinkle the stuffed eggs with paprika. Cover with plastic wrap and refrigerate until ready to serve.
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Kankam Daniel
[email protected]These deviled eggs are the perfect party appetizer! They're easy to make, they look impressive, and they taste delicious. I highly recommend this recipe for your next party.
Sk Turakil
[email protected]I'm always looking for quick and easy recipes, and these deviled eggs definitely fit the bill. They were so easy to make and they were ready in no time. I'll definitely be making these again when I'm short on time.
James Agan
[email protected]My kids loved these deviled eggs! They're the perfect party food for kids because they're easy to eat and they're not too spicy. I'll definitely be making these again for my next kid's party.
Patric Anderson
[email protected]I got creative with my deviled eggs and added some chopped bacon and crumbled blue cheese. They were amazing! The bacon added a smoky flavor and the blue cheese added a tangy bite. I'll definitely be making these again.
Ramesh Kumar Adhikari
[email protected]I love spicy food, so I added a little cayenne pepper to my deviled eggs. They were delicious! The shallots and cayenne pepper complemented each other perfectly. I highly recommend this recipe for anyone who likes a little spice.
Ilvana Vilez
[email protected]I'm trying to eat healthier, so I was looking for a deviled egg recipe that was a little lighter. This one fit the bill perfectly! The shallots add a nice flavor without being too heavy. I'll definitely be making these again.
Abdullah Niazi
[email protected]I'm always looking for new and easy appetizers to serve at parties. These deviled eggs with shallots are a great option! They're simple to make, but they look and taste impressive. My guests loved them.
Sushant Sunar
[email protected]I'm a beginner cook and I was looking for a simple deviled egg recipe. This one was perfect! The instructions were easy to follow and the eggs turned out great. I'll definitely be making these again.
Omar Bingham
[email protected]I've tried many deviled egg recipes, but this one is by far the best. The shallots add a nice depth of flavor that really sets them apart. I highly recommend this recipe.
Zahiruddin Bangash
[email protected]These deviled eggs were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.