DEVILED EGGS WITH SOUR CREAM, CHIVES, AND SALMON ROE

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Deviled Eggs with Sour Cream, Chives, and Salmon Roe image

Categories     Dairy     Egg     Fish     Mustard     Appetizer     No-Cook     Mayonnaise     Winter     Sour Cream     Bon Appétit     Sugar Conscious     Kidney Friendly     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 20 servings

Number Of Ingredients 9

24 large hard-boiled eggs, peeled, halved lengthwise
2/3 cup sour cream
1/3 cup mayonnaise
1/4 cup chopped fresh chives
1 tablespoon Dijon mustard
2 teaspoons fresh lemon juice
3/4 teaspoon salt
1/2 teaspoon ground black pepper
1 4-ounce jar salmon roe or golden whitefish roe

Steps:

  • Carefully scoop yolks from egg halves into large bowl. Finely chop 4 egg-white halves; add to bowl with yolks. Add sour cream and next 6 ingredients to yolks. Mash with fork until smooth. Arrange egg-white halves on large platter. Spoon filling into each, mounding slightly. (Can be prepared 2 hours ahead. Cover and refrigerate.) Garnish each egg half with 1/4 teaspoon roe and serve.

belgazi soda
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These deviled eggs were a bit too sour for my taste.


OmnipotantSaibot
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I will definitely be making these deviled eggs again.


Desroy Black
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These deviled eggs are a great appetizer for any party.


Nanyanzi Jannat
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I love the combination of flavors in these deviled eggs.


Rashida Yakub
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Delicious!


Fiker mekonen
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These deviled eggs were easy to make and turned out great! I will definitely be making them again.


ramen niazai
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I was a bit hesitant to try this recipe because I'm not a big fan of deviled eggs, but I was pleasantly surprised. The sour cream and chives added a nice touch and the salmon roe was a great addition.


Ramu G.C.
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I followed the recipe exactly and the deviled eggs turned out perfectly. They were the perfect appetizer for my dinner party.


Musaddiq Hahhaa
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These deviled eggs were delicious! I especially loved the texture of the filling, which was creamy and smooth.


Regina Moore
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I've made deviled eggs many times before, but this recipe is by far the best. The sour cream and chives add a nice tanginess, and the salmon roe adds a pop of color and flavor.


Rayna Al kassem
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These deviled eggs were a hit at my party! They were so easy to make and everyone loved the unique flavor combination of sour cream, chives, and salmon roe.