DEVILED EGGS WITH SUN-DRIED TOMATOES AND CHIVES
Categories Egg Herb Tomato Appetizer Spring Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 10
Number Of Ingredients 7
Steps:
- Cut eggs lengthwise in half. Scoop yolks into medium bowl. Mash yolks coarsely with fork. finely chop 2 egg white halves; mix into yolks. Add chopped sun-dried tomatoes and next 4 ingredients; mix well. Season with salt and pepper. Spoon about 1 tablespoon filling into each egg half, mounding slightly. Top with tomato strips. (Can be made 8 hours ahead. Cover; chill.)
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Maphuty Bridget
[email protected]I've made these deviled eggs several times now and they're always a hit at parties.
Mirza Saadi
[email protected]These deviled eggs are delicious! I love the combination of sun-dried tomatoes and chives.
Hamza Rajpoot
[email protected]I'm so glad I found this recipe. These deviled eggs are now my go-to appetizer for parties.
Galiwango Sadik
[email protected]These deviled eggs are the perfect appetizer for any occasion. They're easy to make and always a crowd-pleaser.
Amber Kelly
[email protected]I love that this recipe uses sun-dried tomatoes and chives. It's a great way to add some extra flavor and color to deviled eggs.
Isabella Tuckwell
[email protected]These deviled eggs are a great way to impress your guests. They're easy to make and always a hit.
Satendra Kushwaha
[email protected]I'm always looking for new deviled egg recipes and this one is definitely a keeper. The sun-dried tomatoes and chives give it a really unique flavor.
Raja Zeeshan
[email protected]I love the idea of using sun-dried tomatoes and chives in deviled eggs. It's a great way to add some extra flavor and color.
Sash Croft
[email protected]These deviled eggs are the perfect party food. They're easy to make, delicious, and always a crowd-pleaser.
Zandisile Petra
[email protected]I've never made deviled eggs before, but this recipe was so easy to follow. They turned out perfect!
Mathias Rodriguez
[email protected]These deviled eggs are a great way to use up leftover hard-boiled eggs. They're also a delicious and easy snack.
Elsa Reyna
[email protected]I'm so glad I tried this recipe. These deviled eggs are now my go-to appetizer for parties.
DANIEL JOEL
[email protected]These deviled eggs were a perfect appetizer for my party. They were easy to make and everyone loved them.
Farabiya Islam
[email protected]Yum! These deviled eggs were so good! I'll definitely be making them again.
Dylan Brieck
[email protected]These deviled eggs were easy to make and turned out great! The sun-dried tomatoes and chives added a nice touch of flavor.
Jiban Ghising
[email protected]I'm not usually a fan of deviled eggs, but these were really good! The sun-dried tomatoes and chives gave them a really nice flavor.
Esther Andera
[email protected]These deviled eggs were delicious! The sun-dried tomatoes added a nice tangy flavor and the chives gave them a fresh, herby taste.
Hamba Abdisa
[email protected]I love the combination of sun-dried tomatoes and chives in these deviled eggs. It's a great way to add some extra flavor and color to a classic dish.
Hassan rao
[email protected]I've made these deviled eggs several times now and they're always a crowd-pleaser. They're easy to make and always turn out perfect.
hicham benkhali
[email protected]These deviled eggs were a hit at my last party! The sun-dried tomatoes and chives added a delicious and unique flavor that everyone loved.