DEVILED HAM MUFFINS
In Yakima, Washington, Roberta Morgan shares her secret filling for these savory muffins. It's a surprising mixture of deviled ham and chopped carrot, celery and onions that makes the yummy muffins hearty and moist. The hand-held recipe is perfect for on-the-go breakfasts or afternoon snacks.
Provided by Taste of Home
Time 25m
Yield 10 muffins.
Number Of Ingredients 10
Steps:
- In a small skillet, saute the carrot, celery and onion in butter until tender. Remove from the heat; stir in ham and set aside., In a large bowl, combine biscuit mix and sugar. Whisk egg and milk; stir into dry ingredients just until moistened. Fold in cheese., Fill greased or paper-lined muffin cups three-fourths full. Make an indentation in the center of each muffin; fill with 1 tablespoon ham mixture., Bake at 400° for 15-17 minutes or until a toothpick inserted in the muffin comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 158 calories, Fat 7g fat (3g saturated fat), Cholesterol 33mg cholesterol, Sodium 364mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.
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QADEER AHMED
q_ahmed39@gmail.comThese muffins are the perfect finger food for parties or potlucks.
Shah Mehmood
m-s@yahoo.comThese muffins are a great way to get your kids to eat their veggies. They're packed with chopped spinach and they're so delicious that your kids won't even notice.
Anyadioha N Chikaodili
anyadioha@hotmail.comI'm not a big fan of ham, but these muffins were surprisingly delicious. I'll definitely be making them again.
AbdurRahman Snacker
snacker.a15@hotmail.frThese muffins are the perfect size for a quick breakfast or snack.
Annastazia Moyo
m_a42@gmail.comI love that these muffins are made with whole wheat flour. They're a healthier option than traditional muffins.
Mr Rakib
rm11@yahoo.comThese muffins are a great way to use up leftover ham. They're also a great snack or breakfast option.
Alirazaqureshi Alirazaqureshi
a-a@aol.comI've made these muffins several times and they're always a hit. They're so easy to make and they're always delicious.
Syamthemba Mdlalose
mdlalose.s54@gmail.comThese muffins are the perfect addition to any brunch or breakfast menu.
Anas Jan
jan_anas26@hotmail.co.ukI made these muffins for a potluck and they were a huge hit! Everyone loved them.
Netrapd dhungana
netrapd.d@gmail.comThese muffins were a disappointment. They were dry and flavorless.
saugat sonya
saugat36@hotmail.comI'm so happy I found this recipe. These muffins are delicious and they're so easy to make.
Moriom Akthrr
a-m@gmail.comThese muffins are a great way to use up leftover ham. They're also a great snack or breakfast option.
Lahiru Sampath
slahiru73@aol.comI made these muffins for my family and they loved them! They said they were the best muffins they've ever had.
Rogelio Flores
flores@hotmail.comI followed the recipe exactly and my muffins turned out great! They were so flavorful and moist.
Diamond Choice
cdiamond25@gmail.comThese muffins were a bit too dry for my taste. I think I might have overcooked them.
Ali kahindi
k-a@hotmail.comI was looking for a new muffin recipe to try and I'm so glad I found this one. These muffins are amazing! They're light and fluffy, with the perfect amount of ham and cheese.
Saymon Hossain
s-h@yahoo.comThese muffins are delicious! The ham and cheese are perfectly balanced and the muffins are so moist. I will definitely be making these again.
Aaron Creagh
creaghaaron@hotmail.comI've made these muffins several times now and they're always a crowd-pleaser. They're so easy to make and they're always a hit.
Julia Rauda
j-rauda@gmail.comThese muffins were a hit at my brunch party! Everyone raved about the flavor and texture.