DEVILED HAM ON CELERY
I love Deviled Ham and hadn't had any since I was a kid when my Mom would open the stuff in the small white paper can. I came across this recipe and just loved it. It brought back fond memories! Cooks' notes: • Celery can be cut 6 hours ahead and chilled, wrapped tightly in plastic wrap. • Deviled ham can be made 1 day ahead and chilled, covered. Also good served with crackers.
Provided by Charlotte J
Categories Spreads
Time 1h10m
Yield 36 Celery snacks
Number Of Ingredients 7
Steps:
- Trim a thin strip down length of rounded side of each celery rib to form a flat bottom, then rest celery on flat bottom. Cut away curved edges with a large knife to form flat-sided pieces of celery, discarding trimmings.
- Diagonally cut celery into 32 (1 1/4-inch) lengths.
- Pulse half of ham in a food processor until finely chopped, then mince remaining ham with a sharp large knife.
- Stir together finely chopped and minced ham with remaining ingredients and pepper to taste in a bowl, then mound 1 teaspoon of filling onto each piece of celery.
Nutrition Facts : Calories 21.5, Fat 1.3, SaturatedFat 0.3, Cholesterol 4.8, Sodium 139.8, Carbohydrate 0.9, Fiber 0.2, Sugar 0.3, Protein 1.6
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Cat Boy
cb@yahoo.comOverall, I thought this was a good recipe. It's easy to make and the deviled ham is pretty tasty.
Agg G to gff
gff_a@gmail.comI'm not sure what I did wrong, but my deviled ham turned out really runny.
Lamia Hawladar
hawladarlamia@yahoo.comI would have liked the deviled ham to have more flavor.
Thomas Scargle
thomas-scargle@hotmail.comI followed the recipe exactly, but my deviled ham didn't turn out as creamy as I expected.
Md Shazaad
m-shazaad33@yahoo.comThe deviled ham was a little too spicy for my taste, but I still enjoyed it.
Aleah Mcdonald
mcdonald65@gmail.comI love the combination of ham and celery in this recipe.
Dk lol Gamer
ldk47@hotmail.frThis is a great recipe for a quick and easy snack or appetizer.
Kerry Gogarty
kerry_g@hotmail.comI've never been a big fan of deviled ham, but this recipe changed my mind. It's so good!
Tracie Adams
tracie.adams@hotmail.co.ukI made this for a party and it was a hit! Everyone loved it.
WD Family
f-w35@hotmail.comEasy to make and very tasty.
Mr Ajmal Malik 7427
mr_a@yahoo.comThis is the best deviled ham recipe! I've tried many different recipes, but this one is my favorite. The ham is so creamy and flavorful, and the celery adds a nice crunch. I will definitely be making this again.