DEVILED HAM PUFFS
Steps:
- 1. Grease shallow baking dish or 2 qt. casserole well.
- 2. Blend Tabasco and Worcestershire sauce with deviled ham. Spread evenly onto each slice of bread. Cut bread into 1-inch squares.
- 3. Place layer of bread in baking dish. Sprinkle with 1/2 of the cheese. Repeat. Blend eggs, milk, pimento, salt and pepper; pour over bread and cheese. Let stand for about 15 minutes.
- 4. Bake in a 350ºF oven until puffed and brown, about 20 minutes.
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Billal Sarkar
[email protected]I'm not a big fan of ham, but I really enjoyed these puffs. The filling was creamy and flavorful, and the puff pastry was flaky and golden brown.
John Henry
[email protected]These deviled ham puffs are the perfect party food. They're easy to make and everyone loves them.
Aj Ticking
[email protected]I'm a vegetarian, so I made these deviled ham puffs with tofu instead of ham. They were still really good!
Shimul Hosan
[email protected]I'm allergic to ham, so I substituted turkey in this recipe. They turned out great!
Bristy Misty
[email protected]These deviled ham puffs are a bit pricey to make, but they're worth it. They're so delicious and everyone loves them.
Kylan Mickey
[email protected]I love that these deviled ham puffs can be made ahead of time. It makes them perfect for busy weeknights or parties.
Dora Porai
[email protected]These deviled ham puffs are a great way to use up leftover ham. They're also a great appetizer or snack.
Jose Cahall
[email protected]I'm not sure what I did wrong, but my deviled ham puffs turned out flat and dense. They didn't look anything like the pictures.
Manuel Alonso
[email protected]I thought these deviled ham puffs were just okay. The filling was a bit bland and the puff pastry was a bit dry.
Abu Sultan
[email protected]These deviled ham puffs were a bit too salty for my taste, but they were still good.
Asad Rahman
[email protected]I've tried a lot of different deviled ham puff recipes, but this one is by far the best. The filling is perfectly seasoned and the puff pastry is cooked to perfection.
Ty Dees
[email protected]These deviled ham puffs are a classic appetizer that everyone will love. They're easy to make and always a hit.
Khabele Mofokeng
[email protected]I'm not a big fan of deviled ham, but I really enjoyed these puffs. The puff pastry was light and airy, and the ham filling was creamy and flavorful.
Makeup With Doll
[email protected]These deviled ham puffs are always a hit at my holiday parties. They're the perfect finger food for a crowd.
Shehryar Adil
[email protected]I love how easy these deviled ham puffs are to make. I can have them ready in no time, which is perfect for busy weeknights.
Mucunguzi Micheal
[email protected]These deviled ham puffs were delicious! The ham and cheese filling was creamy and flavorful, and the puff pastry was flaky and golden brown. I will definitely be making these again.
Ranamehroz042.
[email protected]I've made these deviled ham puffs several times now and they are always a crowd-pleaser. They're the perfect appetizer for any occasion.
Shane Detert
[email protected]These deviled ham puffs were a hit at my last party! They were so easy to make and everyone loved them.