DEVILED JELL-O® EGGS
These are deviled eggs for the guest with a sweet tooth! My family loved them this Easter and I am definitely going to make them again. Enjoy.
Provided by emilynholden
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 3h35m
Yield 24
Number Of Ingredients 6
Steps:
- Spray 2 egg-shaped gelatin molds with cooking spray. Firmly snap the molds together.
- Pour gelatin mix in a large heatproof glass measuring cup with a spout; stir in boiling water until gelatin has dissolved.
- Slowly pour gelatin into prepared molds.
- Refrigerate molds until gelatin has set, about 3 hours.
- Unsnap the molds and remove the gelatin eggs; cut each egg in half lengthwise with a sharp paring knife.
- Mix whipped topping and instant vanilla pudding mix in a bowl until smooth. Scoop the pudding mixture into a piping bag or plastic bag with a snipped corner.
- Pipe about 1 tablespoon of filling into the middle of each egg half for the "yolk."
- Sprinkle decorating sugar over each yolk. Chill until ready to serve.
Nutrition Facts : Calories 72.3 calories, Carbohydrate 12.5 g, Fat 2.4 g, Protein 0.8 g, SaturatedFat 2 g, Sodium 93.4 mg, Sugar 11.8 g
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Tommy Precious
tommy.p86@hotmail.frI can't wait to try this recipe! It looks so easy and delicious.
guljar hosen
g_h@hotmail.comThese are the perfect appetizer for any occasion. They're light and refreshing, and they're always a hit with guests.
Ogbonna Emmanuel
emmanuel40@hotmail.frI'm definitely going to make these again for my next party. They're so easy to make and they're always a crowd-pleaser.
Sieam Sheikh
sieam_sheikh82@hotmail.comThese were a lot of work to make, but they were worth it. They're so unique and delicious.
Nabagereka Shanie tarah
ntarah@hotmail.comI'm not a huge fan of jello, but I thought these were actually really good. The cream cheese filling really balanced out the sweetness of the jello.
AHMAD AL HAMZA
ah@aol.comThese were a little too sweet for my taste, but I think I just need to use less sugar next time.
Hamail Ahmad
hamail@yahoo.comI've never made deviled jello eggs before, but this recipe made it so easy. They turned out perfectly!
Mehtab Multani
multani@hotmail.frThese are so cute and festive! I can't wait to make them for my next Easter party.
Phionah Fifi
fifi_phionah@yahoo.comI love how versatile this recipe is. You can use any flavor of jello you like, and you can add different mix-ins to create different variations.
insolubilis stella
s.insolubilis14@gmail.comThese deviled jello eggs were a hit at my last party! They're so easy to make and they look so impressive.