DEVILED KIDNEYS
Provided by Craig Claiborne And Pierre Franey
Categories appetizer
Time 20m
Yield Four servings
Number Of Ingredients 8
Steps:
- Preheat oven to 500 degrees.
- Cut the kidneys in half lengthwise. Carefully cut away the core of each kidney half. Cut each kidney half into eight pieces of more or less equal size.
- Beat the egg lightly and add the mustard, Worcestershire sauce, salt and pepper. Blend well. Add the kidneys and coat well with the egg mixture.
- Pour the bread crumbs onto a flat sheet. Add the kidney pieces and stir to coat well on all sides. Arrange the pieces evenly on eight skewers. Spoon one teaspoon of butter over each skewer. Arrange the skewers on a rack and place in the oven. Bake four minutes and turn the skewers. Bake four minutes longer. Serve immediately.
Nutrition Facts : @context http, Calories 246, UnsaturatedFat 4 grams, Carbohydrate 20 grams, Fat 12 grams, Fiber 1 gram, Protein 14 grams, SaturatedFat 6 grams, Sodium 334 milligrams, Sugar 2 grams, TransFat 0 grams
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Mohamad Jaafar
j.m@gmail.comThis is a keeper recipe!
Isaiah McCloskey
mi@yahoo.comI'll definitely be making this again.
Aspen Pratt
aspen@yahoo.comDelicious!
Sandra Weston
sandra-w@hotmail.comYum!
Josh Domond
j21@gmail.comThese deviled kidneys are a great way to impress your guests. They're unique and flavorful, and they're sure to be a hit.
lil tims
lil5@hotmail.comThis is a great recipe for a special occasion. The deviled kidneys are elegant and delicious.
Kailash Solanki
kailash.s@yahoo.comI made this recipe for my family and they loved it. The kidneys were tender and juicy, and the sauce was rich and flavorful.
pashto typist
p@aol.comI've never had deviled kidneys before, but this recipe made me a fan. The kidneys were cooked perfectly and the sauce was creamy and flavorful.
Yaser Hanif
yaser-hanif@gmail.comThese deviled kidneys are a great way to use up leftover kidneys. They're also a fun and unique dish to serve at a party.
Don Johnson
johnson.don46@gmail.comI wasn't sure if I would like deviled kidneys, but I'm glad I tried this recipe. The kidneys were tender and flavorful, and the sauce was delicious.
bleh draws
d.b19@gmail.comThis is a great recipe for a quick and easy weeknight meal. The kidneys cook quickly and the sauce is simple to make.
Jasam Carbon fiber
cjasam@hotmail.comI love the combination of flavors in this dish. The kidneys, mushrooms, and onions all work together to create a savory and satisfying meal.
Abdur Rahim
abdur-rahim@aol.comThis was my first time cooking kidneys and I was pleasantly surprised. The recipe was easy to follow and the kidneys turned out delicious.
Richard Cranium
cranium_r43@aol.comI've made this recipe several times and it always turns out great. The kidneys are tender and flavorful, and the sauce is creamy and rich.
Sanjaya Pariyar
s34@aol.comThese deviled kidneys were a hit at my last dinner party! The guests raved about the unique and flavorful taste.