DEVILED PORK TENDERLOINS
The Government of Alberta distributed this recipe (among others) at a conference I attended in Calgary some years ago. It is Mmmm, Mmmm Good, and is wonderful company fare. I find that the sauce tends to thicken quite a bit while baking, so I usually add a bit more water during the process. I would also recommend doubling the sauce (amounts given are from the original recipe). Twice-baked potatoes and seasoned fresh green beans make it a truly outstanding meal (along with fresh dinner rolls, of course). Hope you enjoy it.
Provided by Gwen35
Categories Pork
Time 1h
Yield 4-5 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325°F.
- In a blender, combine garlic, onion, brown sugar, ketchup, lemon juice, mustard and Worcestershire sauce.
- Blend on high speed till smooth; set aside.
- In a frying pan, over medium-high heat, quickly brown tenderloins in a bit of oil.
- Place in a 3-quart baking pan and spoon sauce over meat.
- Bake for 45 to 60 minutes, basting occasionally. (To save a mess in your oven, tent your baking pan very loosely with foil.).
- To serve, cut in 1/2" slices (on the diagonal) and either drizzle sauce over the top or serve in a separate dish.
Nutrition Facts : Calories 281.5, Fat 6.9, SaturatedFat 2.3, Cholesterol 123.1, Sodium 448.4, Carbohydrate 13.7, Fiber 0.5, Sugar 11.4, Protein 39.9
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Tahir Wali
[email protected]This dish was easy to make and the results were delicious. The pork was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Mohamed Deeq
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The pork was tender and juicy, and the sauce was flavorful without being too spicy.
Dave Price
[email protected]This recipe was a bit too spicy for my taste, but I'm sure it would be great for people who like spicy food.
Muna Koirala
[email protected]I loved this recipe! It was easy to make and the results were delicious. The pork was tender and juicy, and the sauce was flavorful. I will definitely be making this again.
Ahmad Saad
[email protected]This dish was amazing! The pork was cooked perfectly and the sauce was to die for. I will definitely be making this again.
Zacherus Carroll
[email protected]The pork was a bit dry, but the sauce was delicious.
Brynlee Britton
[email protected]This recipe was a bit bland for my taste. I think it could have used more seasoning.
Nabulime Getrude
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The pork was tender and juicy, and the sauce was flavorful without being too spicy.
Tony Matelephone
[email protected]This recipe was easy to follow and the results were delicious. The pork was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Crystal Lumpkins
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! The pork was so juicy and flavorful, and the sauce was the perfect complement. I will definitely be making this again.
Riekie van Ellinckhuyzen
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. The pork was cooked well, but the sauce was a bit overpowering.
Alan White
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The pork is always cooked perfectly and the sauce is to die for.
MrNitesh Ram
[email protected]This recipe is a keeper! The pork was so tender and the sauce was delicious. I will definitely be making this again.
Md Tasbir
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The pork is always juicy and flavorful, and the sauce is the perfect balance of spicy and tangy.
Ehasan Mehmood
[email protected]This recipe was a hit at my last dinner party! The pork tenderloins were cooked to perfection and the deviled sauce was divine. My guests raved about it.