DEVILED QUAIL EGGS WITH CAVIAR
Provided by Martha Stewart
Categories Food & Cooking Appetizers Deviled Egg Recipes
Time 35m
Yield Makes 24
Number Of Ingredients 7
Steps:
- Place quail eggs in a medium saucepan, and cover with several inches cold water. Cover, and bring to a boil over high heat. Turn off heat, and let sit 2 minutes, stirring several times to ensure even cooking. Transfer eggs to a bowl of ice water, and let cool completely, about 5 minutes. Remove eggs, 1 at a time, and pat dry with paper towels. Peel eggs, and halve lengthwise. Remove yolks, and reserve whites.
- Mash yolks with mayonnaise, and season with salt and pepper. Stir in lemon juice.
- Fill each egg-white half with 1/4 teaspoon caviar. Place a dab of egg-yolk mixture on each crostini, and place an egg half on top. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MD Riaz Kham
khamm77@gmail.comI'm allergic to eggs, so I can't try this recipe. But it looks delicious!
Adam Jarpah
jarpah.adam@gmail.comI'm not sure about this recipe. I've never had deviled quail eggs before and I'm not sure if I'll like them.
Drsaima Jabeen
jabeen-d59@gmail.comI've never had deviled quail eggs before, but I'm definitely going to try this recipe. They look delicious.
Sk Shafayet
sk-s8@aol.comThese deviled quail eggs are a great way to use up leftover hard-boiled eggs.
Nawab Abbasi
a_nawab@hotmail.co.ukI love making these deviled quail eggs for Easter brunch. They're always a hit with my family and friends.
Josue Oliva
josueo89@gmail.comThese deviled quail eggs are the perfect party food. They're easy to make and they always disappear quickly.
Jr Rupert
rupert_jr16@hotmail.comI'm not a big fan of deviled eggs, but I tried this recipe and I was really impressed. The quail eggs are so much more flavorful than chicken eggs.
Fleago
fleago23@gmail.comI love the way these deviled quail eggs look. They're so pretty and elegant.
Areeba Muniba
muniba@yahoo.comThese deviled quail eggs were a hit at my last party. Everyone loved them and they were gone in no time.
Katrina Smith
k_s@hotmail.comI've never made deviled quail eggs before, but this recipe made it easy. They turned out great and I'll definitely be making them again.
Cindy Langston
l.cindy31@yahoo.comThese deviled quail eggs are a bit pricey, but they're worth it for a special occasion. They're so delicious and elegant.
Akhtar Solangi
s60@hotmail.co.ukI love making these deviled quail eggs for my family. They're a healthy and delicious snack that everyone enjoys.
Ezna Magar
e_magar20@yahoo.comThese deviled quail eggs are a great appetizer for a party. They're easy to make and they always impress my guests.
Dewan Waiba
waiba@yahoo.comI'm not a fan of quail eggs, but I tried this recipe anyway and I was pleasantly surprised. The eggs were cooked perfectly and the filling was delicious. I'll definitely be making these again.
Siru Islam
islam_s19@yahoo.comThe recipe was easy to follow and the eggs turned out perfectly. However, I found that the filling was a bit bland. I added some extra salt and pepper and that helped a lot.
Patra Johnson
patra.johnson@hotmail.comThese deviled quail eggs were a bit too rich for my taste. I think I would have preferred a lighter filling.
Shay
shay@gmail.comI love the combination of flavors in these deviled quail eggs. The caviar adds a touch of luxury and the bacon adds a nice smoky flavor.
Deanna Phelps
p-deanna@hotmail.comThese deviled quail eggs are so cute and elegant. They're perfect for a special occasion brunch or luncheon.
Lisa-maree Malachos
m@gmail.comI've made this recipe several times and it always turns out great. The eggs are perfectly cooked and the filling is delicious. I love that I can make them ahead of time, which makes them perfect for parties or potlucks.
Haylie Van der berg
b-h49@yahoo.comThese deviled quail eggs were a real crowd-pleaser! I made them for a party and they were gone in no time. Everyone loved the creamy, flavorful filling and the crispy bacon topping.