DEVILISH CHEESY HALIBUT
This is an easy, different and delicious preparation for halibut. Halibut chunks are breadcrumbed and baked in a sauce of tomato, garlic, curry powder, soy sauce and lemon, then topped off with sharp cheddar cheese. I find that this needs no additional salt, and it's absolutely scrumptious!
Provided by EdsGirlAngie
Categories Halibut
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a medium saucepan, combine the sauce ingredients: tomato sauce, chicken broth, olive oil, garlic, curry powder, lemon juice and soy sauce.
- Bring to a boil, then simmer on low heat for 15 minutes.
- Remove from heat.
- Preheat oven to 450 degrees F.
- In large bowl, combine halibut fillet chunks with olive oil to coat.
- Add fine breadcrumbs, stirring around again to coat all sides of all pieces.
- Arrange breadcrumbed fish chunks in a greased 8x8 baking dish; evenly sprinkle all of the cheese on top and bake uncovered for 10 minutes.
- Remove from oven; evenly pour on 2/3 of the tomato sauce mixture; return to the oven for another 10 minutes.
- Serve fish with the rest of the sauce.
Nutrition Facts : Calories 665.7, Fat 31.4, SaturatedFat 11.5, Cholesterol 114.3, Sodium 1834.7, Carbohydrate 31.3, Fiber 3.5, Sugar 7.2, Protein 63.5
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Alice Kaliu
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The cheese sauce was amazing and helped to mask the fishy taste.
Hide Singer
[email protected]This dish was delicious and easy to make. I will definitely be adding it to my regular rotation.
Raja Hammad 420
[email protected]I loved this recipe! The halibut was cooked perfectly and the cheese sauce was to die for. I will definitely be making this again.
Sameer Poudel
[email protected]This recipe was a bit too complicated for me, but the dish turned out great.
Noora Bhai78
[email protected]I wasn't a big fan of the cheese sauce, but the halibut was cooked perfectly.
Racase Shah
[email protected]This dish was easy to make and turned out great! I used a different type of cheese than the recipe called for, but it still tasted amazing.
Panola Curry
[email protected]The halibut was cooked perfectly and the cheese sauce was rich and flavorful. I would definitely recommend this recipe.
Md Aktar
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The cheese sauce was amazing!
nasrulla bay Ppp
[email protected]This dish was a bit too cheesy for my taste, but my kids loved it.
Abas Pubg
[email protected]The recipe was easy to follow and the dish turned out great! I served it with roasted potatoes and green beans.
Dalma Mátó
[email protected]This was a delicious and easy weeknight meal. I will definitely be making it again!
Ahemad Baloch
[email protected]I wasn't a big fan of this recipe. The cheese sauce was too heavy and the halibut was overcooked.
Gopal Sing
[email protected]The halibut was a little dry, but the cheese sauce helped to make up for it. Overall, it was a good dish.
Rishav Arya
[email protected]This dish was easy to make and turned out great! I used a little less cheese than the recipe called for, but it was still plenty cheesy.
Damaris Muli
[email protected]I love this recipe! The halibut is always moist and flaky, and the cheese sauce is to die for. I usually serve it with roasted vegetables.
Patriot Kadriu
[email protected]This cheesy halibut recipe was a hit with my family! The fish was perfectly cooked and the cheese sauce was rich and flavorful. I will definitely be making this again.