DEVILISH DEVILED EGGS
Up the freak-out factor of your Halloween spread with a classic hors d'oeuvre with some spice and spark. These deviled eggs have a spicy pimento filling that creates a festive orange hue in the filling.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Deviled Egg Recipes
Yield Makes 16
Number Of Ingredients 7
Steps:
- In a medium pot, cover eggs with cold water by 1 inch. Bring to a boil over high, cover, and immediately remove from heat. Let sit 11 minutes. Transfer eggs to a colander and run under cold water until cool enough to handle.
- Meanwhile, in a food processor, combine red peppers, mayonnaise, mustard, and hot sauce and process until smooth, about 1 minute. Peel eggs and halve lengthwise; remove yolks, leaving whites intact. Add yolks to food processor with red-pepper mixture and process until mixture is smooth, scraping down side as needed. Season to taste with pepper. Pipe or spoon yolk mixture into whites. Sprinkle with poppy seeds before serving.
Nutrition Facts : Calories 92 g, Fat 6 g, Protein 7 g, SaturatedFat 2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #eggs-dairy #american #southern-united-states #easy #dinner-party #finger-food #kid-friendly #eggs #dietary #low-carb #low-in-something #number-of-servings #presentation #served-cold
You'll also love
Gulzada khan
[email protected]I've never made deviled eggs before, but this recipe made it so easy. I'll definitely be making them again.
Sawal Noul
[email protected]These deviled eggs are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
Jasper McFarland
[email protected]I'm not a big fan of deviled eggs, but I tried this recipe and was pleasantly surprised. They were actually really good!
Mehrooz Ahmadani
[email protected]These deviled eggs are so good, I could eat them every day!
Hossain Mahmudul
[email protected]I followed the recipe exactly, but my deviled eggs turned out dry. I'm not sure what went wrong.
MD Pervez
[email protected]These deviled eggs were a little too spicy for my taste, but I still enjoyed them.
Nathan O'Malley
[email protected]I love how versatile this recipe is. You can add different ingredients to the filling to create different flavor combinations.
Naziru Rahaman
[email protected]These deviled eggs are the perfect appetizer for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
Jaydip Thakur
[email protected]I've been making deviled eggs for years, but this recipe is by far the best. The eggs are always perfectly cooked and the filling is creamy and flavorful.
Blessing Isiguzor
[email protected]These deviled eggs were a hit at my last party! They were easy to make and everyone loved them.