DEVILS ON HORSEBACK OR BACON-WRAPPED SHRIMP WITH A CHILI-GARLIC REMOULADE RECIPE - (4.3/5)
Provided by A_Liebmann
Number Of Ingredients 13
Steps:
- Combine shrimp, wine, lemon peel, 1 to 1 1/2 teaspoons chili garlic sauce, and salt in non-reactive dish. Marinate for 15 minutes.Remove shrimp and drain on paper towels; discard marinade. Wrap each shrimp in a piece of bacon, securing bacon by skewering shrimp with wooden toothpick (neck to tail in a half-moon). Preheat broiler. (Position oven rack so the food will be 3 to 4 inches from the heat.) Place shrimp in a single layer on an unheated rack of a broiler pan. Broil, turning twice, until shrimp are opaque and bacon is cooked through and crisp (7 to 9 minutes total). For Remoulade, stir together mayonnaise, lemon juice, 1 tablespoon prepared chili garlic sauce, 1 teaspoon salt, and green onions. Cover and chill until serving time.If desired, thread broiled shrimp onto fondue forks or 8 to 10-inch wooden skewers. Serve shrimp with sauce.
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AN AN TO
[email protected]I would definitely recommend this recipe to anyone who loves shrimp and bacon.
Abdul Ghaffar Khan
[email protected]These were a little too salty for me, but I still enjoyed them. The remoulade was very good.
Kamala Dhakal
[email protected]I followed the recipe exactly and the shrimp were perfect. I will definitely be making these again.
Melissa Bob
[email protected]These were delicious! I used a homemade remoulade and it was the perfect addition to the shrimp and bacon.
Jaxon Bayliss
[email protected]I'm not a big fan of seafood, but I loved these! The bacon and remoulade really made the dish.
Muheen Khan
[email protected]These are so good! I'm definitely going to be making these again and again.
Aqeeljan Khan12345
[email protected]I've made these several times now and they're always a hit. I love the combination of bacon, shrimp, and remoulade.
Tendai Tafadzwa Chiro
[email protected]These are the perfect party appetizer! They're easy to make and everyone loves them.
Amina mehmood
[email protected]I made these for a potluck and they were a huge hit! Everyone loved them.
Maryam Ibrahim
[email protected]These were a little too spicy for me, but my husband loved them. He said they were the best shrimp he's ever had.
sherry6t sherry6t
[email protected]I'm not sure what I did wrong, but my shrimp were tough and the bacon was burnt. The remoulade was good, though.
Sultan 81
[email protected]I followed the recipe exactly and the shrimp were perfect. The remoulade was also very good, but I added a little extra garlic.
Muwen yana
[email protected]These were so easy to make and they turned out so well! I will definitely be making these again.
Zameer Hassan
[email protected]I'm not a huge fan of shrimp, but I loved these! The bacon and remoulade really made the dish.
Jenny Blakeman
[email protected]These were amazing! I used a spicy chili sauce for the remoulade and it was the perfect complement to the bacon and shrimp.
Amanda Haun
[email protected]I thought the bacon was a bit too salty, but the shrimp were cooked well and the remoulade was delicious.
Khalid m.khalid
[email protected]The shrimp were a little overcooked, but the bacon was perfect. The remoulade was also very good.
Khanya Kwake
[email protected]Easy to make and so tasty! I will definitely be making these again.
Kevin Guzman
[email protected]I made these for dinner last night and they were delicious! The shrimp were cooked perfectly and the bacon was crispy.
Ar jan Ar jan
[email protected]These bacon-wrapped shrimp were a hit at my party! The chili-garlic remoulade was the perfect dipping sauce.