DEVIL'S REVENGE BURGER

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Devil's Revenge Burger image

Provided by Food Network

Categories     main-dish

Time 40m

Yield 4 burgers

Number Of Ingredients 36

1 1/2 pounds 80/20 ground chuck
4 jalapeno cheese buns, halved
4 leaves lettuce
4 slices tomato
Kosher salt and freshly ground black pepper
1/2 cup Chipotle Onion, recipe follows
1/2 cup Spicy Chile Pepper Medley, recipe follows
1/2 cup Chipotle Ketchup, recipe follows
4 slices pepper jack cheese
8 strips bacon, fried or grilled
1/2 cup Habanero Relish, recipe follows
1/2 cup Sriracha Mayo, recipe follows
1/2 red onion, sliced
1 tablespoon extra-virgin olive oil
1 tablespoon chipotle puree
1/4 cup chardonnay
Kosher salt and freshly ground black pepper
2 jalapenos
4 serrano chiles
2 habanero chiles
2 tablespoons extra-virgin olive oil
2 tablespoons ketchup
1/4 teaspoon chipotle puree
Kosher salt and freshly ground black pepper
2 habanero chiles
1/2 clove garlic
1/2 cup diced tomato
1 tablespoon chopped onion
1 teaspoon lemon juice
1/4 teaspoon red pepper flakes
Kosher salt and freshly ground black pepper
6 sprigs cilantro
1/2 cup mayonnaise
1 1/2 teaspoons Sriracha
1/4 teaspoon lemon juice
Kosher salt and freshly ground black pepper

Steps:

  • Heat a grill to medium-high. Shape the ground chuck into four 6-ounce burger patties and set aside.
  • Toast the buns on the grill. Place a lettuce leaf and a tomato slice on each bottom bun. Set aside.
  • Season the burger patties with salt and pepper, and then grill. After flipping the patties, top each with a spoonful of Chipotle Onion, followed by a spoonful of Spicy Chile Pepper Medley, a squirt of Chipotle Ketchup and a slice of pepper jack cheese. Cover the grill and cook until the cheese is slightly melted.
  • Scoop the patties onto the bottom buns. Top each with two slices of bacon and a spoonful of Habanero Relish. Slather the top buns with Sriracha Mayo and place on top of the burgers.
  • Saute the red onions in the olive oil until soft. Stir in the chipotle puree and cook for 1 minute. Add the chardonnay and cook, stirring, for another minute. Add salt and pepper to taste.
  • Pan fry the jalapenos, serranos and habaneros in the olive oil until soft. Let cool for 10 minutes, then peel off the skins. Slice the chiles lengthwise and mix together.
  • Mix the ketchup, chipotle puree and salt and pepper to taste until fully blended.
  • Pulse the habaneros and garlic in a food processor until coarsely chopped, 5 to 10 seconds. Add the tomatoes, onions, lemon juice, red pepper flakes and 1/8 teaspoon each salt and pepper. Pulse until blended and finely chopped. Add the cilantro sprigs and pulse until cilantro is coarsely chopped.
  • Stir together the mayonnaise, Sriracha, lemon juice and a pinch of salt and pepper.

Saleem Blouch
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This burger is amazing! The patty is cooked perfectly, and the toppings are all so flavorful. I especially love the spicy mayo. I will definitely be making this again.


Sindisa Liwela
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I love this recipe! The burger is always juicy and flavorful, and the toppings are always fresh and delicious. I highly recommend this recipe to anyone looking for a great burger.


Hammad ch
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This is the best burger recipe I've ever tried. The patty is cooked perfectly, and the toppings are all so delicious. I highly recommend this recipe.


Naveed Lisari
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I've made this burger several times now, and it's always a hit. The patty is so juicy and flavorful, and the toppings are all perfect. I highly recommend this recipe.


Partho S
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This burger is amazing! The patty is cooked perfectly, and the toppings are all so flavorful. I especially love the spicy mayo. I will definitely be making this again.


Sanjalisha Krishandutt
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I love this recipe! The burger is always juicy and flavorful, and the toppings are always fresh and delicious. I highly recommend this recipe to anyone looking for a great burger.


Shamusi Bbosa
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This is the best burger recipe I've ever tried. The patty is cooked perfectly, and the toppings are all so delicious. I highly recommend this recipe.


Ratul Ratulhasan
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I've made this burger several times now, and it's always a hit. The patty is so juicy and flavorful, and the toppings are all perfect. I highly recommend this recipe.


Ajlin Dallashi
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This burger is amazing! The patty is cooked perfectly, and the toppings are all so flavorful. I especially love the spicy mayo. I will definitely be making this again.


Gyamfua Sabina
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I love this recipe! The burger is always juicy and flavorful, and the toppings are always fresh and delicious. I highly recommend this recipe to anyone looking for a great burger.


Mounia mansoura
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This burger is a must-try for any burger lover. The patty is cooked to perfection, and the toppings are all amazing. The ghost pepper mayo is especially delicious. I highly recommend this recipe.


Asmat khan tv
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I was a bit hesitant to try this recipe because of the ghost pepper, but I'm so glad I did! The burger was perfectly spicy, and the other toppings helped to balance out the heat. I will definitely be making this again.


Harribo Harribo
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This is one of the best burgers I've ever had. The combination of the spicy mayo, bacon, and cheese is just perfect. I highly recommend trying this recipe.


Asim Semaab
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I followed the recipe exactly, and the burger turned out amazing! The patty was juicy and flavorful, and the toppings were perfectly balanced. My family loved it, and I will definitely be making it again.


Marquita Gaston
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This burger was an absolute delight! The combination of flavors was incredible, and the patty was cooked to perfection. I especially loved the spicy mayo, which added a nice kick to the burger. I would definitely recommend this recipe to anyone looki