DEVONSHIRE POTATO AND MUSHROOM PIE
An easy and great alternative to the usual mashed potatoes. This is excellent with button mushrooms, but even better with a mix of cremini, portabella, and wild mushrooms. We love sour cream, so usually go a bit heavier than 1/2 cup. And sometimes add minced garlic to the mushroom/onion mixture.
Provided by Lori Loucas
Categories Potatoes
Time 1h10m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350F. Butter a 9 inch pie plate and layer half of the mashed potatoes in the dish.
- 2. Saute the mushrooms, onions, and optional garlic (if using) in the butter. Add lemon juice. Add salt and pepper to taste. Layer the mushroom mixture over the potatoes in the pie dish.
- 3. Spread the sour cream evenly over the mushrooms, then layer the remaining mashed potatoes over all. Lightly sprinkle the paprika over the potatoes. Bake for 35-45 minutes, or until lightly browned.
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Saddique Jutt
[email protected]I followed the recipe exactly and my pie turned out perfectly! The potatoes were creamy and the mushrooms were savory. The crust was flaky and golden brown. I will definitely be making this again.
Omprakash Patel
[email protected]This pie was a disappointment. The potatoes were undercooked and the mushrooms were bland. The cheese was also not melted evenly. I would not recommend this recipe.
Anyanwu Udoka
[email protected]I made this pie for my family and they all loved it! The potatoes were crispy on the outside and fluffy on the inside. The mushrooms added a nice savory flavor and the cheese was melted and gooey. The crust was perfect. I will definitely be making th
Donavon Anderson
[email protected]This pie was amazing! The potatoes were creamy and the mushrooms were savory. The crust was perfect. I will definitely be making this again.
Md Jony Islam
[email protected]This pie was a bit too bland for my taste. I added some extra salt and pepper and it was much better. I also think it would be good with some chopped fresh herbs.
mukunguzi emmanuel
[email protected]I'm not a big fan of potatoes, but I decided to try this pie anyway. I was pleasantly surprised! The potatoes were cooked perfectly and they added a lot of flavor to the pie. I would definitely recommend this recipe to anyone who is looking for a uni
yes swain
[email protected]This pie was very easy to make and it turned out great! The potatoes were cooked perfectly and the mushrooms were savory. The cheese was melted and gooey. I will definitely be making this again.
Nur Alam Siddik
[email protected]I made this pie for a dinner party and it was a huge hit! Everyone loved it and raved about the flavor. I would definitely recommend this recipe to anyone looking for a delicious and easy pie.
Cynthia Mag
[email protected]This pie was a bit too bland for my taste. I added some extra salt and pepper and it was much better. I also think it would be good with some chopped fresh herbs.
Hendrix Lamar Films
[email protected]I followed the recipe exactly and my pie turned out perfectly! The potatoes were creamy and the mushrooms were savory. The crust was flaky and golden brown. I will definitely be making this again.
Danielle Ross
[email protected]This pie was a disappointment. The potatoes were undercooked and the mushrooms were bland. The cheese was also not melted evenly. I would not recommend this recipe.
Eric Guajardo
[email protected]I made this pie for my family and they all loved it! The potatoes were crispy on the outside and fluffy on the inside. The mushrooms added a nice savory flavor and the cheese was melted and gooey. The crust was perfect. I will definitely be making th
Saidi Abdule
[email protected]This pie was so easy to make and it turned out great! I used a pre-made pie crust to save time and it worked perfectly. The potatoes and mushrooms were cooked perfectly and the cheese was melted and gooey. I will definitely be making this again.
Justin Hayes
[email protected]I'm not a huge fan of mushrooms, but I decided to try this pie anyway. I was pleasantly surprised! The mushrooms were cooked perfectly and they added a lot of flavor to the pie. I would definitely recommend this recipe to anyone who is looking for a
Chaudhary Mumtaz
[email protected]This pie was a bit more work than I expected, but it was worth it. The final product was amazing! The potatoes were creamy and the mushrooms were savory. The crust was perfect. I will definitely be making this again.
Jerrine Tweh
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it and raved about the flavor. I would definitely recommend this recipe to anyone looking for a delicious and easy pie.
Rana Absar
[email protected]This pie was absolutely delicious! The flavors of the potatoes, mushrooms, and cheese blended perfectly together. The crust was flaky and golden brown. I will definitely be making this again.