DEVONSHIRE POTATO AND MUSHROOM PIE
Number Of Ingredients 8
Steps:
- Place a layer of half the mashed potatoes in a buttered 9-inch pie pan. Sauté mushrooms and onion in butter. Add lemon juice, salt and pepper. Mix well. Spoon over potato layer. Spread sour cream over mushrooms and onion layer. Top with remaining half of mashed potatoes. Bake at 350° for 45 minutes or until browned. If desired, paprika may be sprinkled on top for additional color.
Nutrition Facts : Nutritional Facts Serves
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Nadan larka
[email protected]This pie is simply amazing. The crust is flaky and buttery, and the filling is creamy and flavorful. I highly recommend it!
Aniket Ghunowa
[email protected]I've made this pie several times, and I've never been disappointed. It's a delicious and versatile dish that can be served for breakfast, lunch, or dinner.
Munazzam Ali
[email protected]I made this pie for a picnic, and it was a big hit. It's easy to transport and eat, and it's just as delicious cold as it is warm.
Tyler Owens
[email protected]This pie is a great way to get kids to eat their vegetables. My kids love the creamy potato and mushroom filling, and they don't even realize they're eating vegetables.
Punjabi Munda
[email protected]I'm not a vegetarian, but I love this pie. The potato and mushroom filling is so flavorful and satisfying, I don't even miss the meat.
Ajaz Khar
[email protected]This pie is a great way to use up leftover potatoes and mushrooms. It's also a great dish to make ahead of time, so it's perfect for busy weeknights.
Md Junaid
[email protected]I made this pie for a special occasion dinner, and it was a perfect choice. It's elegant and impressive, but it's also easy to make. I highly recommend it for any special occasion.
Skyler Maloney
[email protected]This pie was a bit more work than I expected, but it was totally worth it. The end result was a beautiful and delicious dish that was a hit with my family.
GOLDEN MEZO_معاذ الذهبي
[email protected]I've never been a big fan of potato pies, but this one changed my mind. The combination of potatoes, mushrooms, and cheese is simply irresistible. I'll definitely be making this pie again.
sk gaming Sakib
[email protected]This pie is perfect for a cold winter day. It's warm and filling, and the creamy potato and mushroom filling is so comforting. I highly recommend it!
Gnostic Ruhi
[email protected]I made this pie for a potluck dinner, and it was a huge success. Everyone raved about how delicious it was. I'll definitely be making it again soon.
Landon Jess
[email protected]I love that this recipe uses simple, everyday ingredients. I always have potatoes, mushrooms, and cheese on hand, so I can make this pie whenever I'm craving something comforting.
Muskan Verma
[email protected]I was pleasantly surprised by how easy this pie was to make. I'm not a very experienced cook, but I was able to follow the recipe without any problems. The end result was a delicious and impressive dish.
Nusrin Sultana
[email protected]I've made this pie several times now, and it's always a hit with my family and friends. The creamy potato and mushroom filling is simply divine, and the cheesy crust takes it over the top.
md abdur razzak
[email protected]This potato and mushroom pie was an absolute delight! The flavors were rich and savory, and the crust was perfectly flaky. I highly recommend this recipe to anyone looking for a hearty and comforting meal.