Make and share this Dhall (Lentil & Tomato Curry) recipe from Food.com.
Provided by Ninna
Categories Curries
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine in pan lentils, salt, curry powder, undrained chopped tomatoes, onion and water.
- Bring to boil, reduce heat, cover, simmer 50-60 minutes, or until lentils are tender.
- Pour half the mixture into blender, blend on medium speed 30 seconds, repeat with the rest of the curry, stir in garlic & oil.
Nutrition Facts : Calories 207, Fat 5.7, SaturatedFat 0.8, Sodium 479, Carbohydrate 29.9, Fiber 5.7, Sugar 2.5, Protein 11.3
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Errol Harris
[email protected]I can't wait to try this recipe!
Karol Silva
[email protected]This curry is the perfect meal for a cold night.
Raseel Noor
[email protected]I love that this curry is made with all healthy ingredients.
Mark Kedamwana
[email protected]This curry is a great way to get your kids to eat lentils.
Umair Chohan
[email protected]I'm so glad I found this recipe. It's now my go-to curry recipe.
Simon Ferguson
[email protected]This curry is so flavorful and delicious. I could eat it every day.
Sandra Twala
[email protected]I love the spicy kick of this curry. It's the perfect amount of heat.
Mathentombi Mtofela
[email protected]This is one of my favorite curry recipes. It's always a hit with my friends and family.
MD RJ RJ
[email protected]I'm not a great cook, but this recipe was easy to follow and the curry turned out great.
Jakaria Khan Jakir Official
[email protected]I made this curry for a potluck and it was a huge success. Everyone loved it!
Kimberly Dorsey
[email protected]This curry is the perfect comfort food. It's warm, hearty, and filling. I love serving it with rice or naan bread.
Amirmalhi Ngg
[email protected]I'm always looking for new vegetarian recipes, and this one definitely fits the bill. It's healthy, flavorful, and easy to make.
Jhonny Sins
[email protected]This curry is a great way to use up leftover lentils. I always have a bag of lentils in my pantry, so it's nice to have a recipe that I can use them in.
Justine Knispel
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really delicious dish.
Kushal Patel
[email protected]This was a great recipe for a weeknight meal. It was easy to make and didn't take too long.
Aran Kendrick
[email protected]I'm not usually a fan of lentils, but this curry changed my mind. The tomatoes and spices really brought out the flavor of the lentils.
Joshua_24_15
[email protected]This dhall lentil curry was a hit with my family! The flavors were rich and complex, and the lentils were cooked perfectly. I will definitely be making this again.