DHANIWAL KORMA
The recipe came from one of Madhur Jaffrey's cookbooks and is served at Dawat, a restaurant she co-owns, in New York City.
Provided by Member 610488
Categories Curries
Time 1h50m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Combine meat, water, turmeric, salt, and black cardamom pods in a large saucepan. Bring to a boil, then simmer 20 minutes for chicken and 45 to 50 minutes for lamb, until meat is cooked. Remove meat, reserving broth.
- Heat oil in a large skillet. Add onions and sauté until reddish brown and crisp. Remove and drain on paper towels.
- Add spices to the skillet and stir. Add yogurt and garlic. Cook, stirring constantly, until mixture has reduced to a thick sauce.
- Add meat to the yogurt sauce. Cook, stirring occasionally, 3 to 4 minutes. Add reserved broth. Continue cooking until sauce is reduced to come about 1/3 of the way up the meat.
- Crumble onions and sprinkle over meat. Stir in cilantro and pepper. Spoon off excess oil and remove whole spices before serving.
- Serve with rice.
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Jaulah Sulaiman
[email protected]This dish is absolutely amazing! The flavors are incredible and the chicken is so tender. I will definitely be making this again and again.
Rengokusright nut
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it several times now and it's always a hit with my family and friends.
Andres Aguilar
[email protected]This is one of the best korma dishes I've ever had. The sauce is so flavorful and creamy, and the chicken is cooked to perfection. I highly recommend this recipe!
Steven Trochez
[email protected]I'm always looking for new and exciting Indian recipes to try, and this dhaniwal korma definitely fits the bill. The use of coconut milk and dhaniwal gives the dish a unique and delicious flavor that I've never tasted before. I'll definitely be makin
I am ReZa
[email protected]This dish was a hit at our dinner party! Everyone loved the creamy, flavorful sauce and the tender chicken. I will definitely be making this again.
Rajdeep Lodh
[email protected]I was a bit skeptical about trying this recipe because I'm not a big fan of coconut milk, but I'm so glad I did! The coconut milk actually adds a really nice creaminess to the sauce without being overpowering. The chicken is also cooked perfectly and
Farheen Saba
[email protected]This recipe is a keeper! It's easy to follow and the results are fantastic. The chicken is cooked perfectly and the sauce is rich and flavorful. I especially love the hint of sweetness from the coconut milk. Thanks for sharing!
MC Darlo
[email protected]I'm not usually a big fan of korma dishes, but this one is a game-changer. The use of dhaniwal really elevates the flavor profile and makes it something special. I'll definitely be making this again.
Kosy Marvelous
[email protected]Just tried this recipe and it turned out amazing! The chicken was so tender and juicy, and the sauce was flavorful and creamy. I'm definitely adding this to my regular dinner rotation.
Justun Macharia
[email protected]This dhaniwal korma recipe is an absolute delight! The flavors are so rich and complex, with the perfect balance of spices. I especially love the addition of coconut milk, which gives the dish a creamy and velvety texture. I served it with basmati ri