DIABETIC BISCUITS
My husband was recently diagnosed with Type I Diabetes. A lot has changed in the past four weeks around here, especially the way he eats. He loved a biscuit recipe I used to make, so I decided to make it Diabetic friendly for him. Get creative with the spices and no carb shredded cheeses you add and Enjoy!
Provided by Laurie Gordon
Categories Other Side Dishes
Time 35m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 375 degrees.
- 2. Melt butter in bottom of pan
- 3. Mix dry ingredients and optional add ins
- 4. Stir in milks until completely combined
- 5. Carefully dollop batter over butter
- 6. Bake for 20 to 25 minutes until springs back to touch - depends on your oven Watch and if top browns too quickly, cover with foil
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Chloe Smith
[email protected]I'm so glad I found this recipe. These biscuits are a delicious and healthy way to start my day.
WAHYUDI PRATAMA
[email protected]These biscuits are the perfect size for a quick snack. I love to eat them with a cup of coffee.
Busisiwe Sithole
[email protected]I'm not a big fan of biscuits, but these are really good. I especially love the glaze.
Besim Ajrizi
[email protected]These biscuits are so easy to make, and they taste amazing. I'll definitely be making them again and again.
Yasin Yaqoob
[email protected]I'm not sure what went wrong, but my biscuits turned out really flat. I followed the recipe exactly.
Alice
[email protected]These biscuits are a lifesaver for people with diabetes. I'm so glad I found this recipe.
Prem Nepali
[email protected]I've made these biscuits several times now, and they always turn out perfect. They're a great addition to any breakfast or brunch.
David Stiles
[email protected]These biscuits are delicious! I love the combination of almond flour and coconut flour.
Patzy Martinez-Perez
[email protected]I'm not a fan of the almond flour in these biscuits. I think it gives them a strange flavor.
ROAD MASTER
[email protected]These biscuits were a little too dry for my taste. I think I would add a little more butter or milk next time.
Noor Lala
[email protected]I've been looking for a diabetic-friendly biscuit recipe for a long time. These biscuits are exactly what I was looking for.
Sunil Mochi
[email protected]These biscuits are perfect for people with diabetes. They're low in sugar and carbs, but they still taste great.
Ibrahim Emmanuel
[email protected]I was pleasantly surprised by how easy these biscuits were to make. I'm not a very experienced baker, but I was able to follow the recipe without any problems.
Cloete Victoria
[email protected]These biscuits were a hit with my family! They were light and fluffy, with a slightly sweet flavor. I'll definitely be making them again.