DIABETIC (BUT YUMMY) EGG CUSTARD
I love custard or creme brule', but needed to find a way to make it diabetic friendly. This is terrific. We eat it on the run for breakfast, and for a dessert for dinner. Even my family loves it!
Provided by Cathy Jacobson
Categories Other Breakfast
Time 1h15m
Number Of Ingredients 5
Steps:
- 1. Warm oven for 325 degrees
- 2. With non-stick spray, spray 4-6 ounce ramkins completely
- 3. Mix sugar, milk completely. Add well beaten eggs to mixture and mix completely
- 4. Add vanilla and cinnamon to mixture and mix in.
- 5. Fill ramakins with 1/2 cup of mixture. Place ramakins in glass cake pan. Fill cake pan with enough water to come 1/2 inch below top of ramakins for a warm bath.
- 6. Place cake pan in oven. Bake with for 1 hour or until egg mixture is set, when knife comes out clean in test of all ramakins. Remove from cake pan immediately a let set until cool. Place covered ramakins in refrigerator until ready to serve. Cover with plastic wrap to keep from forming crust.
- 7. Serve warm or cold. I serve it with caramel ice cream topping or melted jam or preserves on top.
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Patrick Samuel
[email protected]This is the best egg custard recipe I've ever tried. It's creamy, rich, and has the perfect amount of sweetness. I highly recommend it!
stacy gerard
[email protected]I'm always looking for new diabetic-friendly desserts, and this egg custard is definitely a keeper. It's delicious, easy to make, and good for me.
Sean Hyde
[email protected]This egg custard is a great way to use up leftover egg yolks. I always have a few extra yolks after making meringue, and this is a great way to use them up.
Nwabisa Gongxeka
[email protected]I love that this recipe uses simple, everyday ingredients. I always have these things on hand, so I can make this egg custard whenever I want.
Shovo Roy
[email protected]This recipe is easy to follow, even for a beginner like me. I was able to make this egg custard without any problems.
Jay Sullivan
[email protected]I made this egg custard for my diabetic mother, and she loved it! She said it was the best dessert she's had in years.
Tariq jani
[email protected]This is the perfect dessert for diabetics. It's low in sugar, high in protein, and absolutely delicious.
adri muller
[email protected]I'm not a huge fan of egg custard, but this recipe changed my mind. It's light, fluffy, and has a subtle sweetness that I really enjoyed.
Taye Abass
[email protected]5 stars! This egg custard is delicious and healthy. It's a great way to satisfy my sweet tooth without feeling guilty.
Taiwo Oluwatoyinlogo
[email protected]This recipe is a game-changer for me. I've been craving something sweet, but I didn't want to ruin my blood sugar. This egg custard hits the spot without spiking my glucose levels.
Mavis Akwetey
[email protected]I was skeptical at first, but this egg custard is surprisingly good. It's creamy, rich, and has just the right amount of sweetness. I'll definitely be making this again.
TotallyNotT_aylan
[email protected]This egg custard recipe is a lifesaver for those with diabetes. It's delicious, low in sugar, and easy to make. I've tried many diabetic-friendly desserts, but this one is by far the best.