A quick and easy snack recipe, from the SPLENDA company; suitable for any diets requiring reduced sugar; Diabetic diets particularly.
Provided by TOOLBELT DIVA
Categories Bar Cookie
Time 50m
Yield 24 2inch squares
Number Of Ingredients 8
Steps:
- Oven: 375 F (190 C).
- FILLING: Mix dates, SPLENDA Granular and hot water and cook over medium heat until smooth and consistent.
- BOTTOM AND TOP MIXTURE: Mix all dry ingredients.
- Cut in softened margarine.
- Spread half of mixture onto well greased 8 x 12 pan and press down evenly.
- Add filling and spread evenly.
- Add other half of mixture on top of filling.
- Bake 375 F (190 C) for 25- 30 minutes.
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Nkumbwi Zulu
[email protected]These are the perfect treat for a diabetic. They're sweet, but they won't spike your blood sugar.
Mahim Talukder
[email protected]I'm not a huge fan of dates, but these squares were still pretty good. The crust is especially delicious.
Shino Koko
[email protected]These are a great way to satisfy your sweet tooth without feeling guilty. They're also a good source of fiber and antioxidants.
Suraj Khushbu
[email protected]I made these for my diabetic mother and she loved them! She said they're the best date squares she's ever had.
Shabeerali786 Shabeerali786
[email protected]These are a bit too dense for my taste. I think I'll try a different recipe next time.
Dorothy Ferrell
[email protected]I love the combination of dates and walnuts in these squares. They're so chewy and flavorful.
amanda thrill
[email protected]These are a great healthy alternative to traditional desserts. They're still sweet and satisfying, but they won't spike your blood sugar.
Shehan Shehan
[email protected]I've made these date squares several times and they're always delicious. They're a great way to use up leftover dates.
Nhlanhloh Mdamba
[email protected]These are so easy to make and they're always a hit at parties. I love that they're diabetic-friendly, so everyone can enjoy them.
Maleesha Weerasingha
[email protected]I followed the recipe exactly, but my date squares turned out dry and crumbly. I'm not sure what went wrong.
Keeya Ambiek
[email protected]These are a bit too sweet for my taste, but they're still pretty good. I might try reducing the amount of maple syrup next time.
hope wambua
[email protected]I'm not diabetic, but I still love these date squares. They're a great healthy snack or dessert.
Pamela Newkirk
[email protected]These are the best diabetic date squares I've ever had! They're so moist and flavorful, and the crust is perfect. I will definitely be making these again and again.
Bree Marshall
[email protected]I was skeptical about how these would turn out, but I was pleasantly surprised! They're gooey and sweet, with a nice crispy crust. I'll definitely be making these again.
Noob pubg live
[email protected]These diabetic date squares are a delicious and healthy treat that are perfect for satisfying your sweet tooth without spiking your blood sugar. They're also really easy to make, so they're great for busy weeknights.