DIABETIC, LOW-FAT SPECIAL BUCKWHEAT PANCAKES
Make and share this Diabetic, Low-fat Special Buckwheat Pancakes recipe from Food.com.
Provided by Dancer
Categories Breads
Time 27m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Blend flours, baking powder, and sugar substitute in bowl.
- Mix in egg, water, and melted margarine.
- Let batter stand for 10 minutes.
- Melt 1 teaspoon margarine in a 10-in nonstick skillet over medium heat.
- Drop batter by the tablespoonful onto hot skillet.
- Allow pancakes to cook until bubbles form around the pancakes.
- Thin remaining batter with additional water if necessary.
- Turn pancakes over with a spatula.
- Continue cooking until pancakes are done.
- Place on heated dish and continue cooking until all the pancakes have been prepared.
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Kauma Amir
[email protected]I've never tried buckwheat pancakes before, but I'm definitely going to make them again. They were so delicious!
Mohammad Quraishi
[email protected]I'm not a big fan of buckwheat pancakes, but these were actually pretty good. They were light and fluffy, and the flavor was mild.
Pamela Trickett
[email protected]I love that this recipe uses whole wheat flour instead of white flour. It makes the pancakes a lot healthier.
Azgor hossain Anik
[email protected]These pancakes were a great way to use up some leftover buckwheat flour. They were quick and easy to make.
Kabeer Ak
[email protected]I found the recipe to be a bit confusing, but the pancakes turned out well in the end.
Ryan Kerr
[email protected]These pancakes were a bit too dense for my taste, but they were still good.
Future life
[email protected]I was pleasantly surprised by how good these pancakes were. They were so fluffy and flavorful.
Athanasius Hall
[email protected]These pancakes were easy to make and turned out great. I'll definitely be making them again.
Shannon Sroka
[email protected]I've tried many buckwheat pancake recipes, but this one is by far the best. The pancakes are light, fluffy, and have a slightly nutty flavor.
bowale 25
[email protected]These pancakes were a hit! My family loved them and couldn't tell they were low-fat. They were fluffy and delicious.