DIABETIC MINI CREAM PUFFS
Got from the computer and love this recipe but I am 2 diabetic.
Provided by Melissa Anderson
Categories Other Desserts
Time 1h
Number Of Ingredients 7
Steps:
- 1. 1.Prheat oven to 400F. Spray a cookie sheet with Pam. 2.Bring water and salt to full boil. Stir margarine until melted. 3. Add flour, all at once. Stir until mixture forms a ball. Remove from heat and let stand for 5 minutes.
- 2. 5.Add eggs one at a time, stirring thoroughly after each addition until smooth and shiny. 6.Drop dough by teaspoons into baking sheet, forming 24 mounds. Bake 20 minutes or until golden brown. 7.Turn oven off and prick puff on sides with toothpick.
- 3. 8.Return to oven and let stand 10 minutes. Cool completey. 9. With sharp knife, carefully remove the tops of the puffs. 10.Filling: Fold Cool Whip into prepared pudding. Fill each puff and replace top.
- 4. 11. 3 Puffs per serving 12.Each serving supplies 1/2 fat exchange(margarine),1/4 protein exchange (egg), 1/2 bread exchange (flour), 1/8 milk exchange(pudding) and 5 optional calories.
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Betim Saiti
[email protected]I followed the recipe exactly, but my cream puffs didn't turn out as good as I hoped.
Anees Ansari
[email protected]These cream puffs were the perfect dessert for my dinner party.
Brayden Bromley
[email protected]I think I overcooked the cream puffs because they were a little tough.
Emmanuel Umeh
[email protected]These cream puffs were a bit too sweet for my taste, but I still enjoyed them.
Richa Srivastava
[email protected]I'm definitely going to make these cream puffs again. They were so easy to make and they tasted amazing!
Shalley Roberts
[email protected]These cream puffs were a little too dry for my liking.
SWASTIK BISTA
[email protected]I'm so glad I tried this recipe. These cream puffs were delicious!
Amna Khan
[email protected]These cream puffs were perfect! The shells were light and airy, and the filling was creamy and flavorful.
Prijma
[email protected]Overall, I thought these cream puffs were pretty good. I would definitely make them again.
Simo Aarrim
[email protected]These cream puffs were a bit too eggy for my taste.
Luigiano Felisia
[email protected]I'm not sure what I did wrong, but my cream puffs turned out flat and dense.
junaed hossan
[email protected]These cream puffs are so good, I could eat them every day!
Acoustic Unplugged
[email protected]I've never had a cream puff before, but these were amazing!
Jesse Scarlett
[email protected]These cream puffs were really easy to make, even for a beginner like me.
Mehar Tahir
[email protected]I made these cream puffs for a bake sale and they were a huge success! Everyone loved them.
fazal sha
[email protected]These cream puffs were a little too sweet for my taste, but otherwise they were very good.
Fahad Toor
[email protected]I'm not a huge fan of cream puffs, but these were surprisingly good. The shells were crispy and the filling was rich and creamy.
Melva Bulastid
[email protected]I've made these cream puffs several times now, and they always turn out perfect. They're so light and fluffy, and the filling is creamy and delicious.
dancer nepal
[email protected]These cream puffs were a hit at my last dinner party!