DIABETIC OATMEAL COOKIES WITH CHOCOLATE CHUNKS AND CANDIED GINGE
This is my own adapted version that I made from an Epicurious recipe. They are delicious but I need to say that they taste best the next day. When fresh from the oven the ginger hasn't really matured and mingled to it's best yet.
Provided by Annacia
Categories Dessert
Time 25m
Yield 45 cookies
Number Of Ingredients 13
Steps:
- Arrange racks in upper and lower thirds of oven and preheat to 375°F Line 2 large baking sheets with parchment paper.
- In food processor, combine oats, both flours, salt, and baking soda and ground ginger.
- Pulse until oats are coarsely chopped, about 6 (1-second) pulses and set aside.
- Using electric mixer at high speed, beat butter and Splenda brown sugar until fluffy, 2 to 3 minutes.
- Add egg white and vanilla and beat until smooth, about 1 minute. Add oat mixture and mix at low speed just until incorporated.
- Stir in chocolate and ginger.
- Drop rounded tablespoons of dough about 2 inches apart onto baking sheets.
- Bake, 2 pans at a time, switching positions of pans halfway through baking, until golden and slightly crisp on edges, about 10 to 14 minutes. Cool on sheets 3 minutes, then transfer to racks to cool completely. Continue making cookies with remaining dough and cooled sheets.
- Transportation tips:.
- To keep them fresh, pack the cookies in covered containers with waxed paper between each layer. If it's very hot out, you may want to refrigerate them until you leave to ensure that they won't melt before dessert time.
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muhammad qurban
qurban48@yahoo.comI'm not a big fan of oatmeal cookies, but these were actually pretty good. The chocolate chunks and candied ginger really make them.
Ceci
ceci@hotmail.frThese cookies are a great way to use up leftover oatmeal. They're also a delicious and healthy snack that's perfect for on-the-go.
Hhs Hehe
hhs_hehe65@gmail.comI love the chewy texture of these cookies. They're also not too sweet, which is perfect for me.
Trent Qwabe
trent-qwabe@gmail.comThese cookies are a delicious and healthy way to start your day. They're also a great snack to have on hand when you're feeling hungry.
baiya selemani
b-selemani79@hotmail.frI've made these cookies several times and they're always a hit. They're perfect for parties or potlucks.
Rana 1237
1_rana68@aol.comThese cookies are so easy to make, even my kids can help. They're also a great way to get them to eat their oatmeal.
Allen Amyx
amyx-allen@yahoo.comI'm not a big fan of oatmeal cookies, but these were actually pretty good. The chocolate chunks and candied ginger really make them.
Akbar Asghar
akbarasghar@yahoo.comThese cookies are a great way to use up leftover oatmeal. They're also a healthy snack that's perfect for on-the-go.
Malik hamma d
malik-h@gmail.comI love the combination of chocolate and ginger in these cookies. They're a unique and delicious treat.
Oksana Karpovych
karpovych@aol.comI followed the recipe exactly and the cookies turned out perfectly. They're soft, chewy, and have a great flavor.
Ethan Cooksey
ethan-cooksey18@hotmail.comThe cookies were a bit too sweet for my taste, but they were still good.
liz rocha
liz_rocha@gmail.comThese cookies are so easy to make and they taste delicious. I've made them several times and they're always a hit.
GKOOL MODZ
modz-gkool@yahoo.comI made these cookies for a bake sale and they were a huge success! Everyone loved them.
Mayon Yumeth
yumeth_mayon50@gmail.comThese cookies were a hit with my family! They're soft and chewy, with just the right amount of sweetness. The chocolate chunks and candied ginger add a nice touch of flavor.