DIABETIC PECAN PIE
Make and share this Diabetic Pecan Pie recipe from Food.com.
Provided by Northern_Reflectionz
Categories Dessert
Time 55m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Make fruit sweetener: mix together 1/2 cup frozen apple juice concentrate (thawed) PLUS 1/2 cup granulated fructose or diabetic sugar.).
- Prepare pastry and place in 9-inch pie pan. In large bowl, combine fruit sweetener, gelatin and apple sauce. Beat with electric mixer.
- In small bowl, blend water and cornstarch until smooth. Add cornstarch to fruit sweetener mixture and blend. Beat in eggs, one at a time. Stir in vanilla and coffee. Pour mixture into pie shell. Decorate top with pecan halves. Bake 30-40 minutes (until custard is set) at 375°F Cool slightly before cutting.
Nutrition Facts : Calories 208.3, Fat 10, SaturatedFat 2.2, Cholesterol 63.5, Sodium 119.9, Carbohydrate 26.8, Fiber 1.1, Sugar 14.9, Protein 3.5
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J Fromage
[email protected]This pecan pie is a delicious and healthy alternative to traditional pecan pie. The crust is made with whole wheat flour and the filling is sweetened with honey. I love that it's not too sweet, so I can enjoy a slice without feeling guilty. This pie
Mohd Alam
[email protected]This pecan pie is a great way to use up leftover pecans. The pie is easy to make and it tastes delicious. I love that it's diabetic-friendly so I can enjoy a slice without guilt. I will definitely be making this pie again.
Minbahadur Sunar
[email protected]I made this pecan pie for my family several times now and they love it! The crust is flaky and the filling is rich and decadent. I love that it's not too sweet, so everyone can enjoy it. This pie is a must-try for any pecan pie lover!
Sadam Hussain Wattu
[email protected]This pecan pie is a delicious and healthy alternative to traditional pecan pie. The crust is made with whole wheat flour and the filling is sweetened with honey. I love that it's not too sweet, so I can enjoy a slice without feeling guilty. This pie
Ruth Woods
[email protected]This pecan pie is a great way to use up leftover pecans. The pie is easy to make and it tastes delicious. I love that it's diabetic-friendly so I can enjoy a slice without guilt. I will definitely be making this pie again.
IFEANYI NNEBO
[email protected]This pecan pie is the perfect dessert for a special occasion. The crust is flaky and the filling is rich and decadent. I love that it's not too sweet, so I can enjoy a slice without feeling overwhelmed. This pie is a must-try for any pecan pie lover!
MADIWA MREGGEA
[email protected]I made this pecan pie for my diabetic mother and she loved it! The crust was flaky and the filling was rich and decadent. I love that it's diabetic-friendly so she can enjoy a slice without guilt. This pie is a must-try for anyone looking for a delic
Mateen Ahmad
[email protected]This pecan pie is a delicious and healthy alternative to traditional pecan pie. The crust is made with whole wheat flour and the filling is sweetened with honey. I love that it's not too sweet, so I can enjoy a slice without feeling guilty. This pie
Shani Shah
[email protected]I've made this pecan pie for my family several times now and they love it! The crust is flaky and the filling is rich and decadent. I love that it's not too sweet, so everyone can enjoy it. This pie is a must-try for any pecan pie lover!
Dianna Roastingstick
[email protected]This pecan pie is a great way to use up leftover pecans. The pie is easy to make and it tastes delicious. I love that it's diabetic-friendly so I can enjoy a slice without guilt. I will definitely be making this pie again.
Ginika Eucharia
[email protected]I was hesitant to try this recipe because I've never made a pecan pie before. But I'm so glad I did! The pie was easy to make and it turned out perfectly. The crust was flaky and the filling was rich and decadent. I will definitely be making this pie
Susan Mc Donald
[email protected]This pecan pie is amazing! The crust is perfectly flaky and the filling is rich and creamy. I love that it's not too sweet, so I can enjoy a slice without feeling overwhelmed. I will definitely be making this pie again.
Rumi Khan
[email protected]I've made this pecan pie several times now and it's always a crowd-pleaser. The crust is flaky and the filling is rich and decadent. I love that it's diabetic-friendly so I can indulge in a slice without guilt. This pie is a must-try for any pecan pi
Peanut Butter
[email protected]This pecan pie is a keeper! The crust is divine and the filling is smooth and creamy. I love that it's not too sweet, so I can enjoy a slice without feeling guilty. I highly recommend this recipe to anyone looking for a delicious and healthy pecan pi
Robert Carll Jr
[email protected]I'm so glad I found this recipe! I've been looking for a diabetic-friendly pecan pie recipe for ages. This one is perfect. It's easy to make and it tastes amazing. I will definitely be making this pie again and again.
Mbakwasamukama Hariet
[email protected]This pecan pie was a hit at our Thanksgiving dinner! Everyone loved it, even those who don't have diabetes. The crust was flaky and buttery, and the filling was rich and decadent. I will definitely be making this pie again.