DIABETIC POUND CAKE RECIPE - (3.3/5)
Provided by jsthodal
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 325 degrees F. 2. Grease and flour bread pan. 3. Combine flour, splenda and baking soda in large bowl. 4. Cut in butter with fork or pastry blender, until crumbly. 5. Combine eggs, sour cream and vanilla. 6. Add 1/4 of egg mixture to flour mixture. Beat on low until blended. 7. Beat on medium until smooth. 8. Repeat with remaining egg mixture, 3 times. 9. Pour into pan. 10. Bake for 1 hour. 11. Cool for 10 minutes.
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Aram Dktor
a98@hotmail.comThank you for sharing this recipe! I can't wait to try it.
Noni Win
n.w@gmail.comThis recipe is a keeper! I will definitely be making this cake again and again.
Md Sadit Md Sadit
m_s@yahoo.comI would recommend this recipe to anyone who is looking for a delicious and healthy pound cake.
Anudari Anudari
a79@aol.comThis cake is a great option for people with diabetes or anyone who is looking for a healthier dessert.
Confidence Chidebere
confidence_c8@hotmail.comOverall, I thought this was a pretty good recipe. It's easy to make and it tastes good. I'll definitely be making it again.
Elly Ashby
a_elly@gmail.comI found that this cake was a little dry. I think I might add some extra liquid next time.
Geoff Serrano
geoffserrano@yahoo.comI'm not a huge fan of the glaze on this cake. It's a little too sweet for my taste.
shahryar malik
malik-shahryar35@gmail.comI made this cake for my diabetic mother-in-law, and she loved it! She said it was the best sugar-free cake she's ever had.
Raja Sani
raja-sani38@hotmail.co.ukThis cake is a little dense, but I don't mind that. It's still very moist and flavorful.
Brandon Jack
brandon-j42@yahoo.comI love that this recipe uses almond flour instead of regular flour. It gives the cake a nice nutty flavor and makes it a lot healthier.
Mahit Shahriar
shahriar_mahit@aol.comThis cake is a hit with my family and friends, even the ones who don't have diabetes. It's the perfect dessert for any occasion.
Joshua Bernabe
j.bernabe62@yahoo.comI was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced baker, but I was able to make this cake without any problems. It turned out perfectly!
Moshan khan Moshan khan
khan_m93@hotmail.comThis diabetic pound cake recipe is a lifesaver! I've been struggling to find a low-carb cake that actually tastes good, and this one fits the bill perfectly. It's moist and flavorful, and it doesn't have that weird aftertaste that some sugar-free cak