DIABETIC SPRING FLING LAYERED WHITE CAKE
White cake layered with strawberries and Apricot preserves. I searched the internet for a cake that I could make as a special treat (birthday) for a good friend that is diabetic. He thought it was wonderful and was quite flattered that I took the time to make it. This is not difficult to make, but there are alot of steps to it. I am not "used to" the taste of the fat free cream cheese, and quite honestly, do not like the frosting. UPDATE: My daughter used this cake recipe and "Absolutely Sugar Free" Frosting (recipe #123602) to do a wedding cake - Awesome together!!! Much better than the cream cheese frosting listed with the recipe!
Provided by Pvt Amys Mom
Categories Dessert
Time 1h10m
Yield 18 1/2 inch slices, 18 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees, lightly spray two 9-inch cake pans with Pam and set aside.
- MAKE CAKE.
- Sift cake flour, mix splenda, flour, baking powder, baking soda and sugar together in a medium sized bowl on low speed until ingredients are blended.
- Add softened butter, mix on low speed about 2-3 minutes.
- Add egg whites, mix on low speed until incorporated, scrape sides of bowl, mix on medium high speed 1-2 minutes or until batter is light and well blended.
- Scrape sides of bowl, add buttermilk and extracts, mix on medium speed until blended.
- Pour cake batter into prepared pans.
- Bake in preheated 350 oven 20-25 minutes or until edges of cake appear slightly dry.
- Allow cake to cook in pans 10-15 minutes.
- Remove from pans and cool on wire racks until ready to Ice.
- PREPARE ICING.
- Beat softened butter and Sllenda briefly in a medium sized bowl, just until splenda is incorporated.
- Add cream cheese, mix until lump free, about 1 minute.
- Scrape sides of bowl and add vanilla, mix well.
- ASSEMBLE CAKE.
- Slice cooled cake layers in half- using a serrated knife, slice cakes in half horizontally, to create 4 cake layers.
- Place 1 cake layer on cake stand or plate- spread 1/3 of the preserves over the cake layer.
- Top with 1/3 of the sliced strawberries.
- Repeat process until all layers are assembled.
- Ice cake.
Nutrition Facts : Calories 269.8, Fat 12.7, SaturatedFat 7.8, Cholesterol 35.4, Sodium 363.1, Carbohydrate 29.7, Fiber 0.9, Sugar 6.3, Protein 8.5
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Hajar Sk
[email protected]This cake is a good source of iron. It's a great way to get your daily dose of iron.
Hilal Afridi
[email protected]This cake is a good source of calcium. It's a great way to get your daily dose of calcium.
Reham Yosrey
[email protected]This cake is a good source of protein. It's a great way to get your daily dose of protein.
Pristina gomez
[email protected]I love that this cake is low in sugar. It's a great choice for people with diabetes or who are watching their sugar intake.
Asmita Chamling
[email protected]This cake is a great source of fiber. It's a good way to get your daily dose of fiber.
Space Gaming
[email protected]I love that this cake is made with whole wheat flour. It makes it a healthier choice.
Devin smith
[email protected]I'm really impressed with the quality of the ingredients in this cake. They're all fresh and natural.
2sabi Official
[email protected]This cake is a great value for the price. It's a lot of cake for the money.
Kingston Spratley
[email protected]I made this cake exactly as the recipe said and it turned out perfectly.
Tony Tobachiba Yerevick
[email protected]This cake is so easy to make, even for a beginner baker like me. I highly recommend it.
Tanveer Gee
[email protected]I'm so glad I found this recipe. It's the perfect way to use up my leftover egg whites.
Jose Gallegos
[email protected]I love that this recipe is for a layered cake. It makes it so much more impressive than a regular cake.
Trenton Prine
[email protected]The coconut pecan frosting is to die for! It's so creamy and flavorful. It really takes this cake to the next level.
Gurnoor Cheema
[email protected]This cake is so moist and fluffy! It's the perfect cake for any occasion. I will definitely be making this again and again.
Kavshsbs Aosve
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it. I even had people asking me for the recipe. It's definitely a winner.
Alexis Mccumber
[email protected]I was a little hesitant to make this cake because I thought it might be too sweet for my taste. I was wrong! The cake was perfectly balanced and not overly sweet at all. I will definitely be making this again.
Asraa Br
[email protected]This cake was not only delicious, but it was also so easy to make! I'm not a very experienced baker, but I was able to follow the recipe without any problems. It came out perfect.
Classy Rose
[email protected]I've made many cakes in my life, but this one is definitely a keeper. The recipe was easy to follow and the cake turned out beautifully. It was a hit with my family and friends.
A Pathan
[email protected]This layered white cake was everything I was hoping for and more! It was moist, fluffy, and flavorful. My diabetic husband loved it. The cake was not too sweet, and the coconut pecan frosting was creamy and added a nice richness.