DIABLO SHRIMP
Steps:
- Bring a large pot of lightly salted water to a boil. Cook angel hair at a boil, stirring occasionally, until cooked through yet firm to the bite, 4 to 5 minutes; drain.
- Melt butter in a large skillet over medium-low heat. Stir olive oil, jalapeno pepper, and red pepper flakes into the melted butter; cook until the flavors of the peppers infuse into the butter mixture, about 10 minutes. Remove and discard the jalapeno slices if desired; they will make this dish really hot if you leave them in. Stir white wine into the butter mixture; cook another 5 minutes. Add shrimp and capers. Increase heat to medium; cook and stir the shrimp until they are bright pink on the outside and no longer transparent in the center, about 5 minutes. Add drained pasta to the shrimp mixture; toss to coat. Top with Parmesan cheese to serve.
Nutrition Facts : Calories 642 calories, Carbohydrate 50.1 g, Cholesterol 134 mg, Fat 37.4 g, Fiber 4.6 g, Protein 20.8 g, SaturatedFat 12.9 g, Sodium 1267.5 mg, Sugar 2.4 g
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Promir Dhar
[email protected]I've made this diablo shrimp recipe several times now and it's always a crowd-pleaser. The shrimp are cooked to perfection and the sauce is flavorful and spicy. I like to serve this dish with rice or noodles.
Manik H.p
[email protected]This diablo shrimp is a great way to use up leftover shrimp. I made this dish last night and it was a hit with my family. The shrimp were cooked perfectly and the sauce was flavorful and spicy. I will definitely be making this dish again.
Hashmi Khan
[email protected]I made this diablo shrimp last night and it was delicious! The shrimp were cooked perfectly and the sauce was flavorful and spicy. I will definitely be making this dish again.
JAMES Grove
[email protected]This diablo shrimp is amazing! The shrimp are cooked perfectly and the sauce is flavorful and spicy. I will definitely be making this dish again.
Joseph Alcacio
[email protected]I've made this diablo shrimp recipe several times now and it's always a crowd-pleaser. The shrimp are cooked to perfection and the sauce is flavorful and spicy. I like to serve this dish with rice or noodles.
WEENUKA LAKRUVAN
[email protected]This diablo shrimp is the perfect dish for a quick and easy weeknight meal. It's also a great way to use up leftover shrimp. I made this dish last night and it was a hit with my family. The shrimp were cooked perfectly and the sauce was flavorful and