DIANA'S VENISON SMOTHERED STEAKS
This is a recipe I learned when I came to visit and she put me to work carving a deer hind quarter into steaks
Provided by Stormy Stewart
Categories Steaks and Chops
Time 3h15m
Number Of Ingredients 7
Steps:
- 1. fry bacon then crumble and set a side. In bacon grease saute onions and garlic and remove to the bacon. Mix together the flour salt and pepper together and coat the steaks and brown in the bacon grease.
- 2. put the browned steaks in a casserole dish and set aside. Put the bacon, onion and garlic back in the pan and add the cream of mushroom soup and milk making sure to get the brumbs from the bottom. then pour it all over the steaks in the casserole dish and cover. put in the oven at 325 degrees for 1 1/2 - 2 hours. the mushroom soup will darken to a rich brown.
- 3. Serve The steaks and gravy with mash potatoes and a veggie
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Bisma Muhammad Ali
[email protected]Overall, this is a great recipe for venison steaks. The meat is tender and flavorful, and the gravy is rich and savory. I would definitely recommend it to anyone who loves venison.
Kabita Parajuli
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. I'll probably try it again with less cayenne pepper next time.
Porsha Turay
[email protected]I'm not a big fan of venison, but this recipe changed my mind. The steaks were tender and flavorful, and the gravy was rich and savory.
Mike Bird
[email protected]This recipe is a great way to use up venison. It's easy to make and the results are delicious.
Tanjir Ahmed
[email protected]I will definitely be making this again. It was so good!
Anikuzzaman
[email protected]Delicious!
Avery Alvarez
[email protected]This recipe is a keeper! The venison steaks were cooked to perfection and the gravy was amazing. I served it over mashed potatoes and it was a perfect meal.
Salman Asgher
[email protected]The venison steaks were a bit tough, but the gravy was delicious. I think I might try cooking the steaks for a shorter amount of time next time.
Suman Pariyar
[email protected]This recipe was easy to follow and resulted in a delicious and tender venison steak. The gravy was also very flavorful. I will definitely be making this again.
Raju Hasan
[email protected]I've tried many venison recipes, but this one is by far the best. The combination of spices and herbs creates a perfect balance of flavors that really enhances the taste of the venison. I highly recommend this recipe to anyone who loves venison.
lomi_fn
[email protected]Diana's venison smothered steaks were a hit at our dinner party! The meat was tender and flavorful, and the gravy was rich and savory. Everyone raved about the dish, and I'll definitely be making it again soon.