DIANE'S BAKED BEANS WITH SAUERKRAUT
Everytime I make these beans and take them to a party I am always asked for the recipe. Don't expect leftovers. My niece Jennifer doesn't like baked beans but she loves these. I had to share this recipe so I can put it in my Zaar cookbook and because it is soooo delicious!!!
Provided by Diane G.
Categories Beans
Time 2h20m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven 350.
- Miix well.
- Pour in cassserole dish.
- Cover.
- Bake covered for 2 hours.
- Uncover and bake for 30 minutes.
- I sometimes use turkey polish sausage.
Nutrition Facts : Calories 366.7, Fat 17.2, SaturatedFat 5.9, Cholesterol 31.3, Sodium 746.6, Carbohydrate 41.5, Fiber 6.8, Sugar 22.7, Protein 12.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #north-american #side-dishes #beans #american #4-hours-or-less
You'll also love
Ryan Cooper
[email protected]Thanks for sharing this recipe! I'm always looking for new ways to make baked beans.
MD Easin molla
[email protected]I can't wait to try this recipe. It sounds delicious!
Jane Maruping
[email protected]I'm always looking for new baked bean recipes and this one definitely fits the bill.
Monique Bass
[email protected]This is a great recipe for a potluck or family gathering.
Zeeshaniqbal Zeeshaniqbal
[email protected]I would definitely recommend this recipe to anyone who loves baked beans.
Luis Martinez
[email protected]This recipe is easy to follow and the results are always delicious.
Mo Du
[email protected]I love the combination of beans, sauerkraut, and bacon. It's so flavorful!
Abir Alhallak
[email protected]I've made this recipe several times and it always turns out great.
KiNG Afghan
[email protected]This is one of my favorite recipes. I always get compliments when I make it.
Traci Yarber
[email protected]I'm not sure how I feel about this dish. It's definitely unique.
Who are you? You are clearly lost!
[email protected]Meh.
Jannet Jannie
[email protected]Yum!
christine nzau
[email protected]This recipe is a keeper! I'll definitely be making it again.
vivian Kintu
[email protected]The sauerkraut was a bit too sour for me, but I still enjoyed the dish overall.
EL 98
[email protected]These beans were a little too sweet for my taste. I think I'll try using less brown sugar next time.
Michael Hardford
[email protected]I added some chopped kielbasa to my baked beans and it was amazing! It gave the dish a nice smoky flavor.
Omoba Adeleke
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the leftovers are even better the next day.
mdraj rafi
[email protected]I've never thought to combine beans and sauerkraut before, but it was surprisingly delicious! The tanginess of the sauerkraut really complemented the sweetness of the beans.
Sheikh Junaid
[email protected]These baked beans were a hit at our last potluck! Everyone loved the unique flavor combination of the beans, sauerkraut, and bacon.