DIANE'S PHEASANT FINGERS
Make and share this Diane's Pheasant Fingers recipe from Food.com.
Provided by Chef TraceyMae
Categories Pheasant
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Mix dry ingredients in a bowl.
- Beat eggs and add milk in a shallow dish.
- Heat oil in frying pan over medium heat.
- Cut pheasant breasts into 3 x 3/4 inch strips.
- Dip into egg and milk mixture, then into flour mixture.
- Put pheasant pieces into hot oil and cook until golden brown, about 3 minutes on both sides.
- Drain on paper towels.
- Serve!
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Irfan Jatoi
[email protected]These pheasant fingers were a bit dry, but the flavor was good. I think I'll try using a different breading next time.
VOLT GAMER27
[email protected]I made these pheasant fingers for a party and they were a huge hit! Everyone loved them.
Siam Ahmed
[email protected]This recipe is a great way to use up leftover pheasant. The fingers are crispy and flavorful, and they're perfect for a quick and easy meal.
Nidhi Lal
[email protected]These pheasant fingers were amazing! I'll definitely be making them again and again.
Hendriq Fame
[email protected]I'm not a huge fan of pheasant, but these fingers were actually pretty good. I'd definitely make them again.
Rovisa Mandume
[email protected]These pheasant fingers were a bit bland. I think I'll add some more spices next time.
Natanael Rabefaly
[email protected]I love this pheasant fingers recipe! It's easy to make and always turns out great.
Syed Hassan Raza
[email protected]This recipe is a bit time-consuming, but it's worth it. The pheasant fingers are delicious!
Sanu Lama
[email protected]I wasn't sure about this recipe at first, but I'm glad I tried it. The pheasant fingers were surprisingly good!
Thabang Leshika
[email protected]These pheasant fingers were a bit dry, but the flavor was good. I think I'll try using a different breading next time.
Yassein Elsherbiny
[email protected]I made these pheasant fingers for a party and they were a huge hit! Everyone loved them.
Asad Faizi
[email protected]This recipe is a great way to use up leftover pheasant. The fingers are crispy and flavorful, and they're perfect for a quick and easy meal.
Abdullah AL Mamun
[email protected]I've never had pheasant before, but these fingers were amazing! I'll definitely be making them again.
Alura Tutors
[email protected]Delicious! The pheasant fingers were crispy on the outside and juicy on the inside. The dipping sauce was also very good.
Orville Martinez
[email protected]These pheasant fingers were easy to make and turned out great! I served them with a side of ranch dressing and they were a hit.
Jsan Nj
[email protected]I'm not a big fan of pheasant, but I thought I'd give this recipe a try. I was pleasantly surprised! The pheasant fingers were tender and flavorful, and the breading was crispy and delicious.
Antor Khan
[email protected]These pheasant fingers were delicious! I used chicken instead of pheasant, and they turned out great. The breading was flavorful and the meat was cooked perfectly.
aMirali Reafiei
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The pheasant fingers are crispy on the outside and juicy on the inside, and the dipping sauce is the perfect complement.
Pierre Fednel
[email protected]This pheasant fingers recipe is a keeper! The meat was tender and flavorful, and the breading was crispy and golden brown. I served it with a side of mashed potatoes and green beans, and it was a hit with the whole family.