DIBI (SENEGALESE GRILLED LAMB WITH ONION-MUSTARD SAUCE)
Make and share this Dibi (Senegalese Grilled Lamb With Onion-Mustard Sauce) recipe from Food.com.
Provided by Chocolatl
Categories Lamb/Sheep
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat grill to high.
- Brush 1 tablespoon oil lightly over lamb on both sides.
- Season with salt and pepper. Set aside.
- Combine 1/4 cup oil, onion and mustard in a small, heavy saucepan.
- Bring to a boil, stirring.
- Reduce heat to low and simmer gently until the onion is soft, about 10 minutes, stirring frequently.
- Use water to thin mixture to sauce consistency.
- Add sugar if sauce is too tart.
- Remove from heat and cover to keep warm.
- Oil grill grate.
- Grill chops to desired degree of doneness, turning with tongs, 6-8 minutes per side for medium.
- Transfer chops to plate and spoon sauce on top.
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Gavyn Olejnik
[email protected]This is the best lamb dish I've ever had. Thank you for sharing the recipe!
King Devil
[email protected]I'll be making this dish again and again. It's that good!
Janith Perera
[email protected]5 stars for this recipe! It was a hit with my friends.
Samreen Kazmi
[email protected]This recipe gets two thumbs up from me!
Henry Chima
[email protected]I would definitely make this dish again. It's a keeper!
Nihanna Wallace
[email protected]I've tried other Senegalese recipes before, but this one is by far my favorite. The flavors are amazing.
Kelvin Junior Actor
[email protected]This is a great recipe for a special occasion dinner. It's elegant and delicious.
Vasu IQP IQP
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate it without complaint.
Mahabub Rohoman
[email protected]I love the smoky flavor that the grilled lamb has. It pairs perfectly with the tangy mustard sauce.
Peprah Christiana
[email protected]This was my first time cooking lamb and it was a success! The recipe was easy to follow and the lamb was cooked to perfection.
Evanson Wakuthii
[email protected]I've made this dish several times now and it's always a winner. It's easy to make and always turns out delicious. I highly recommend it!
md jonaide alhabib
[email protected]The lamb was tender and juicy, and the onion-mustard sauce was flavorful and tangy. I served it with rice and vegetables, and it was a complete meal.
Mizpah Dilly
[email protected]I made this dish for a dinner party and it was a huge hit! The lamb was perfectly cooked and the sauce was delicious. Everyone raved about it.
Mithlesh Sharma
[email protected]This lamb dish was extraordinary! The combination of spices and the tang from the mustard sauce was heavenly. It's a must-try for any lamb lover.