HERB ROASTED POTATOES
Steps:
- Preheat oven to 400 degrees F.
- Cut the potatoes into halves or quarters, as long as they are all about the same size.
- Place the potatoes in a large bowl and add the garlic, sage, and crushed red pepper. Generously sprinkle with kosher salt and olive oil. (The potatoes will absorb a lot of oil and salt; they will taste bland if we don't go big here.)
- Lay the potatoes in a single layer on a sheet tray and roast in the preheated oven for 20 to 30 minutes. Check the potatoes halfway through the cooking process to rearrange so the potatoes will have even cooking time and get evenly browned. The potatoes should be nice and brown and really well flavored. Transfer to a serving bowl and serve.
- Hot potato!
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Thuva Thurairajah
[email protected]These potatoes were a bit bland for my taste. I think I'll add some extra herbs and spices next time.
Roksana Akter
[email protected]I've made this recipe several times now and it's always a hit. The potatoes are crispy on the outside and fluffy on the inside, and the herbs add a wonderful flavor.
Fatima Buule
[email protected]These potatoes were delicious! I'm definitely going to be making them again.
A Wahab
[email protected]I'm not sure what went wrong, but my potatoes came out burnt. I followed the recipe exactly, so I'm not sure what happened.
Ivy Bargas
[email protected]These potatoes were a nice change from the usual roasted potatoes. The herbs added a nice flavor, but I found that the potatoes were a bit too oily.
Matthieu
[email protected]I thought these potatoes were fantastic! The herbs really made them special. I served them with grilled salmon and a side of roasted asparagus, and it was a meal that everyone enjoyed.
Sarfaraz Langha
[email protected]Meh.
Usman Jani
[email protected]These potatoes were a total flop. They were soggy and undercooked, and the herbs were completely overpowered by the garlic.
David Thompson
[email protected]I'm not a big fan of roasted potatoes, but these were actually really good. I liked the crispy texture and the herbs gave them a nice flavor.
Naglaa Fathy
[email protected]I was looking for a roasted potato recipe that was a bit more flavorful than the usual salt and pepper, and this one fit the bill perfectly. The herbs added a nice touch of complexity. I will definitely be making these again.
Md Hafijul Islam Hafijul
[email protected]I followed the recipe exactly and the potatoes came out perfectly. I would definitely make these again.
kirsty richards
[email protected]These potatoes were a bit too oily for my taste, but the flavor was good.
Mateely Ala
[email protected]Simple yet delicious! I've made these potatoes several times now and they always turn out great. I love that I can use whatever herbs I have on hand.
Kanenei Teaboka
[email protected]These herb roasted potatoes were an absolute delight! The crispy edges and fluffy interiors were perfection. The herbs added a wonderful flavor that elevated the dish. I served them with grilled chicken and a side of roasted vegetables, and it was a