DICK CLARK'S SEARED TUNA PIZZA
Steps:
- For dough:
- Pour 3/4 cup warm water into large bowl; mix in yeast. Let stand until yeast dissolves, about 10 minutes. Mix in oil and salt. Add 2 cups flour. Using rubber spatula, stir until dough forms. Knead in bowl until smooth and elastic, adding more flour by tablespoonfuls if dough is very sticky, about 6 minutes. Transfer dough to oiled bowl; turn to coat. Cover bowl with plastic wrap and towel. Let rise in warm draft-free area until dough is doubled in volume, about 1 1/2 hours.
- For sauce:
- Combine soy sauce, oil, and wasabi in medium bowl; whisk until blended. Whisk in ginger. Season sauce to taste with pepper.
- Position rack in center of oven and preheat to 400°F. Place heavy baking sheet on rack to heat. Gently knead dough to deflate. Divide into 4 equal pieces; shape each into disk. Place on lightly floured surface, cover with towel, and let rest 15 minutes. Roll out each piece to 6-inch diameter round. Cover dough rounds again with towel and let rest 10 minutes.
- Roll out 2 dough rounds to 8-inch diameter rounds (dough will be about 1/8 inch thick). Brush each generously with wasabi sauce.
- Sprinkle heated baking sheet in oven lightly with flour. Transfer dough rounds to sheet. Bake crusts until golden on top and crisp on bottom, piercing large bubbles with fork if necessary, about 10 minutes Transfer to plates. Repeat with remaining 2 dough rounds.
- Meanwhile, prepare topping:
- Brush tuna steak with olive oil; sprinkle with salt and pepper. Heat heavy large nonstick skillet over high heat. Add tuna. Sear until brown outside, but still pink inside, about 5 minutes per side.
- Transfer tuna to work surface. Slice thinly. Arrange 1/4 of tuna on each pizza crust. Drizzle each with 1 tablespoon wasabi sauce and sprinkle with chopped green onions. Serve, passing remaining wasabi sauce separately.
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Azeem Batalvi
[email protected]Overall, I really enjoyed this pizza. It was easy to make and it was a delicious meal.
Amanda Rawls
[email protected]This pizza was a bit too salty for my taste. I think I would have preferred less salt in the sauce.
Fnu Krishma
[email protected]I'm not a big fan of tuna, but I really enjoyed this pizza. The tuna was cooked perfectly and the crust was crispy and flavorful.
riyad Kazi
[email protected]This is my new favorite pizza recipe! It's so easy to make and it's always a crowd-pleaser.
Nollan Akinyi
[email protected]This pizza is so good! I love the combination of tuna and mozzarella cheese.
Stephen Osei Amponsah
[email protected]I'm not sure what I did wrong, but my pizza turned out soggy. I think I might have added too much sauce.
mya Hayes
[email protected]This pizza is a great way to use up leftover tuna. It's quick and easy to make and it's always a hit with my family.
Patrick Nelson
[email protected]The pizza was good, but the crust was a little too thick for my liking.
Summer Senn
[email protected]This pizza was a bit too fishy for my taste. I think I would have preferred a different type of fish.
Waqar Mehmood
[email protected]I followed the recipe exactly and the pizza turned out great. The tuna was cooked perfectly and the crust was crispy and flavorful.
Shahzad Babb
[email protected]This pizza is a must-try for any seafood lover. The tuna is cooked perfectly and the crust is crispy and flavorful.
Melina Sithole
[email protected]I'm not a huge fan of tuna, but this pizza was amazing! The tuna was cooked perfectly and the crust was crispy and flavorful.
Rater Akash
[email protected]This tuna pizza was a delightful surprise! The combination of flavors and textures was incredible. The tuna was cooked perfectly and the crust was crispy and flavorful.