DIED & WENT TO PIMENTO CHEESE HEAVEN (PIMIENTO)
A true Southern delicacy! I didn't know I even liked Pimento Cheese! This stuff is addictive... so addictive I am having a lock installed on my refrigerator (not to keep me out - but in case the neighbors find out!). I have picked at Pimento Cheese spreads at parties and potlucks but never have the desire to make my own... and then I was asked if I would make a batch for a friend...This is a cross between her mom's recipe and my creativity. Great on Celery Sticks, Crackers, Bread... even straight out of the bowl! Even picky four year olds liked it!
Provided by NcMysteryShopper
Categories Spreads
Time 10m
Yield 3 1/2 cups, 100 serving(s)
Number Of Ingredients 12
Steps:
- Using a hand held mixer, beat cream cheese until soft.
- Add the remaining ingredients and beat until creamy and combined.
- Cover and refrigerate for about an hour.
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Sami Hidare
[email protected]Meh.
Gacha Shine
[email protected]This pimento cheese is a bit bland. I think it needs more seasoning.
Erika Jaramillo
[email protected]I followed the recipe exactly, but my pimento cheese didn't turn out as creamy as I expected.
Jay Talley
[email protected]This pimento cheese is a little too spicy for my taste, but I still enjoyed it.
Jibachh Kumar yadav
[email protected]I love how versatile this pimento cheese is. I can use it as a spread on sandwiches, crackers, or veggies.
Jennifer Giron
[email protected]This pimento cheese is so easy to make, and it's always a crowd-pleaser.
Samuel Okiror
[email protected]I made this pimento cheese for a party and it was a huge hit! Everyone loved it, and I even got requests for the recipe.
Hameed Arain
[email protected]This pimento cheese is the best I've ever had! It's so creamy and flavorful, with the perfect balance of spices. I'll definitely be making this again and again.