DIET SOUP
Alternative "diet soup" that does not include cabbage. Recipe is from Good Housekeeping. To retain freshness and nutrients keep a 2 day supply of Basic Soup in the refrigerator. Pack remaining soup in 3 cup portions in airtight containers, leaving some room for expansion. Freeze.
Provided by JoAnn
Categories One Dish Meal
Time 45m
Yield 24 Cups
Number Of Ingredients 14
Steps:
- Coat pan with nonstick cooking spray.
- Over medium high heat add carrots, celery, onions, and garlic.
- Cook, stirring occasionally, 5 minutes.
- Stir in tomatoes with their liquid, breaking up tomatoes with side of spoon.
- Add cauliflower, remaining ingredients and 12 cups of water.
- Heat to boiling over high heat, stirring occasionally.
- Reduce heat to low, cover and simmer, stirring occasionally, 15 minutes or until vegetables become tender.
- Add more salt and pepper if desired.
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waheed ahmad
[email protected]Will definitely make again!
Haily Whitten
[email protected]Easy to follow recipe, turned out great!
Sabir ullah Wazir
[email protected]Yum!
Nkwadah Philson
[email protected]This soup was a bit of a disappointment. It tasted very one-dimensional and lacked any real depth of flavor. The texture was also a bit off, with the vegetables being overcooked and mushy. I wouldn't recommend this recipe.
Shaban Hassan ramadhan
[email protected]This is my new favorite soup! It's so easy to make and it's packed with flavor. I love the combination of sweet potatoes, carrots, and apples. The curry powder gives it a nice kick. I've already made it twice and I'm sure I'll be making it again soon
Md Aion
[email protected]Meh, I found this soup to be a bit bland. The flavors were not very distinct and the broth was a bit too watery for my taste. I also found the cooking process to be a bit tedious, with all the chopping and dicing. Overall, I was not impressed.
Md Saikot Islam
[email protected]This soup was an absolute delight! The flavors were incredibly rich and complex, with a perfect balance of spices. I especially loved the addition of coconut milk, which gave the soup a creamy and velvety texture. I followed the recipe exactly and it