DIJON AND COGNAC BEEF STEW RECIPE - (3.8/5)
Provided by bjlazyl
Number Of Ingredients 16
Steps:
- Place salt pork in a Dutch oven or a large heavy kettle over low heat, and cook until fat is rendered. Remove solid pieces with a slotted spoon, and discard. Raise heat, and add onion and shallots. Cook until softened but not browned, 10 to 15 minutes. Use a slotted spoon to transfer to a large bowl. If necessary, add 2 tablespoons butter to the pan to augment fat. Dust beef cubes with flour, and season with salt and pepper. Shake off excess flour, and place half the cubes in the pan. Cook over medium-high heat until well browned, almost crusty, on all sides, then transfer to a bowl with onions. Repeat with remaining beef. Add cognac to the empty pan, and cook, stirring, until the bottom is deglazed and the crust comes loose. Add stock, Dijon mustard and 1 tablespoon Pommery mustard. Whisk to blend, then return meat and onion mixture to pan. Lower heat, cover pan partway, and simmer gently until meat is very tender, about 1 1/2 hours. Add carrots, and continue simmering for 30 minutes, or until slices are tender. As they cook, heat 2 tablespoons butter in medium skillet over medium-high heat, and sauté mushrooms until browned and tender. Stir mushrooms into stew along with remaining mustard and red wine. Simmer 5 minutes, then taste, and adjust seasoning. Serve hot.
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Lagi Siilata
siilata.l88@hotmail.comThis was a great recipe! The beef was so tender and the sauce was flavorful. I will definitely be making this again.
Lmack685
lmack685@yahoo.comI made this stew last night and it was delicious! The beef was so tender and the sauce was rich and flavorful. I will definitely be making this again.
Bijoy Khan
b-khan@yahoo.comThis was a great recipe! The beef was so tender and the sauce was flavorful. I will definitely be making this again.
mamain Hossain
hossainmamain8@gmail.comI made this stew last night and it was delicious! The beef was so tender and the sauce was rich and flavorful. I will definitely be making this again.
Santosh Bhujel
bhujel_santosh@yahoo.comThis was a great recipe! The beef was so tender and the sauce was flavorful. I will definitely be making this again.
lim01
lim0161@hotmail.comI made this stew last night and it was delicious! The beef was so tender and the sauce was rich and flavorful. I will definitely be making this again.
WINESHIA ROBINSON
robinson.w87@aol.comThis was a great recipe! The beef was so tender and the sauce was flavorful. I will definitely be making this again.
Andrew Terracciano
t@yahoo.comI made this stew last night and it was delicious! The beef was so tender and the sauce was rich and flavorful. I will definitely be making this again.
Olivia M
o@hotmail.comThis was a great recipe! The beef was so tender and the sauce was flavorful. I will definitely be making this again.
KaLeEm BaLoCh
baloch.kaleem@hotmail.comI made this stew last night and it was delicious! The beef was so tender and the sauce was rich and flavorful. I will definitely be making this again.
kohler boys
k10@gmail.comThis was a great recipe! The beef was so tender and the sauce was flavorful. I will definitely be making this again.
Winterlynn Worley
w.w26@hotmail.comI made this stew last night and it was a hit with my family! The flavors were amazing and the beef was so tender. I will definitely be making this again.
Sabitri Timalsina
s.t@gmail.comThis was a delicious and easy-to-follow recipe. The beef was so tender and flavorful, and the sauce was rich and savory. I will definitely be making this again!