DIJON CHICKEN
This recipe I began to make about 25 yrs ago. I loved the taste of ranch an dijon so I combined the 2 The taste is addictive! My son claims he can eat this every day. I have let various people try it when they would visit and totally loved the taste. This dish leaves you wanting more. This is why I make the sauce tripled and have...
Provided by Rosemarie Zub
Categories Pasta
Time 2h
Number Of Ingredients 7
Steps:
- 1. Brown chicken in butter. Remove chicken when it's done cooking and place in an oven safe bowl and set oven to warm.Place chicken in oven. Add wine to butter and bring to a boil, scraping up all the bits from pan.
- 2. Combine the ranch an Dijon in small mixing bowl and mix till combined. Pour the mixture into pan .Whisk slowly to incorporate into the wine/butter sauce. This takes patience and time. Continue to stir with whisk starting in large circle motions beginning from pan sides to middle, gently combine till smooth and all one light creamy color.
- 3. Whisk until heated. Place chicken back into pan,with any juices from the chicken.Spoon sauce over and let it heat through. Cook your pasta to al dente, Drain and place a handful of pasta on dish,add chicken and spoon some sauce on top. Sprinkle parsley on top. Enjoy;)
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Siddhartho Mondal
mondal_siddhartho@aol.comThis recipe is a keeper! The chicken was cooked perfectly and the Dijon sauce was delicious. I served it with rice and broccoli, and it was a perfect meal.
Shahzaib Awan
shahzaib@hotmail.frThe Dijon sauce is what really makes this dish. It's tangy and flavorful, and it pairs perfectly with the chicken. I will definitely be making this again.
Dj youngboss
d55@yahoo.comThis recipe is easy to follow and the chicken turned out great. I loved the crispy skin and the flavorful sauce. I will definitely be making this again.
Rowena Bartonico
bartonico-rowena63@hotmail.comI'm not a big fan of Dijon mustard, but I really enjoyed this recipe. The chicken was cooked perfectly and the sauce was flavorful without being overpowering. I will definitely be making this again.
Attshan Liaquat Ali
attshan_l@aol.comI made this recipe for a dinner party and it was a huge success. The chicken was moist and flavorful, and the Dijon sauce was the perfect complement. I will definitely be making this again.
Shahid Khanzada
skhanzada@hotmail.frThis recipe is a bit time-consuming, but it's worth it. The chicken is cooked to perfection and the Dijon sauce is amazing. I will definitely be making this again.
Kingshitbaby 416
k.416@hotmail.frI've made this recipe several times and it's always a hit. The chicken is moist and flavorful, and the Dijon sauce is delicious. I highly recommend it.
dilip Dey
d_d@hotmail.comThis is my go-to recipe for chicken. It's easy to make and always turns out great. The Dijon sauce is especially good.
Naqvi Shah
s.n@hotmail.comI love this recipe! The chicken is always juicy and flavorful, and the Dijon sauce is the perfect complement. I always get rave reviews when I make this dish.
Christopher Jackson
j.c@hotmail.comThis recipe is a keeper! The chicken was cooked perfectly and the Dijon sauce was delicious. I served it with rice and broccoli, and it was a perfect meal.
Crazy Boi
crazy-boi2@yahoo.comI'm not a huge fan of Dijon mustard, but I really enjoyed this recipe. The chicken was moist and tender, and the sauce was flavorful without being overpowering. I will definitely be making this again.
Aman Malik
a-malik35@yahoo.comThe Dijon sauce is what really makes this dish. It's tangy and flavorful, and it pairs perfectly with the chicken. I will definitely be making this again.
Hama GAMING
g@gmail.comThis recipe is easy to follow and the chicken turned out great. I loved the crispy skin and the flavorful sauce. I will definitely be making this again.
EDWiN MSEGEYA
e-msegeya@gmail.comI made this recipe last night and it was a big success. The chicken was cooked perfectly and the Dijon sauce was delicious. I served it with roasted potatoes and green beans, and it was a perfect meal.
Abudul Wahab
w@hotmail.comI'm not usually a fan of Dijon mustard, but this recipe changed my mind. The chicken was delicious and the sauce was tangy and flavorful without being overpowering. I'll definitely be making this again.
Eric Tchiluba
tchiluba.e@aol.comThis Dijon chicken recipe was a hit with my family. The chicken was moist and flavorful, and the Dijon sauce was the perfect complement. I will definitely be making this again.