DIJON CHICKEN SMOTHERED IN MUSHROOMS
Betty Crocker's Diabetes Cookbook and Heart Healthy Cookbook share a recipe! Dijon and mushrooms turn boring chicken into tasty chicken that can be on your dinner table in less than 30 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/4 inch thick. In shallow pan, stir together flour, salt and pepper.
- In 12-inch nonstick skillet, heat oil over medium-high heat. Coat both sides of chicken with flour mixture. Cook chicken in hot oil 6 to 8 minutes, turning once, until chicken is no longer pink in center. Remove chicken to serving plate; cover to keep warm.
- Stir broth into skillet. Heat to boiling over medium-high heat. Stir in mushrooms and mustard. Cook 2 to 3 minutes, stirring frequently, until slightly thickened. Spoon sauce over chicken. Sprinkle with thyme.
Nutrition Facts : Calories 240, Carbohydrate 8 g, Cholesterol 70 mg, Fiber 1 g, Protein 27 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 750 mg, Sugar 0 g, TransFat 0 g
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Ch Jabbar
[email protected]This recipe was okay. The chicken was a bit dry, but the mushroom sauce was pretty good. I would probably make it again, but I would make some changes to the recipe.
Suleyman sied
[email protected]This recipe was a disaster! The chicken was tough and rubbery, and the mushroom sauce was watery and flavorless. I would not recommend this recipe to anyone.
Peace Bamidele
[email protected]I followed the recipe exactly, and the chicken turned out dry and overcooked. The mushroom sauce was also very bland.
Abbas Mohmmand
[email protected]This recipe was a bit too bland for my taste. I added some extra herbs and spices, and it turned out much better.
Duckworth
[email protected]I made this recipe for dinner last night, and it was a huge success! The chicken was tender and juicy, and the mushroom sauce was creamy and flavorful. I served it over rice, and it was a perfect meal. I will definitely be making this again!
Nickesha Ferguson
[email protected]This was a great recipe! The chicken was moist and flavorful, and the mushroom sauce was rich and creamy. I served it over mashed potatoes, and it was a perfect meal.
Popcorn Kettle
[email protected]I love this recipe! The chicken is always cooked perfectly, and the mushroom sauce is to die for. I've made it several times, and it's always a crowd-pleaser.
teeba ali mohsen
[email protected]This recipe was easy to follow, and the end result was amazing! The chicken was tender and flavorful, and the mushroom sauce was creamy and delicious. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Zamokuhle Cebekhulu
[email protected]I made this dish last night, and it was a hit with my family! The chicken was cooked perfectly, and the mushroom sauce was creamy and savory. I will definitely be making this again.
Josephine Ifeyinwa
[email protected]This recipe was absolutely delicious! The chicken was tender and juicy, and the mushroom sauce was rich and flavorful. I served it over rice, and it was a perfect meal. I'll definitely be making this again!