PINEAPPLE MIMOSA CAKE
Enjoy this pineapple mimosa cake made using Betty Crocker™ Super Moist™ cake mix - a delicious dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 15
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
- In large bowl, beat cake mix, orange juice, pineapple juice, oil, 3/4 teaspoon orange peel and the egg whites with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 2 minutes, scraping bowl occasionally. Pour batter into pan.
- Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool completely on cooling rack, about 1 hour.
- In large bowl, beat butter with electric mixer on medium speed until creamy. On low speed, beat in 2 cups of the powdered sugar. Add remaining 3 cups powdered sugar alternately with champagne, beating until frosting is smooth and spreadable. Frost cake. Garnish with additional orange peel. Store covered in refrigerator.
Nutrition Facts : Calories 300, Carbohydrate 77 g, Fat 2 1/2, Fiber 0 g, Protein 1/2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 280 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mishelle Mokoena
[email protected]Avoid!
ikechukwu Odiwe
[email protected]Meh.
Dodo Alicarte
[email protected]Not bad.
Maxwell Bentleyhoff
[email protected]A new favorite!
Dikchya Lamgade
[email protected]Easy to make and so yummy!
Ziaull Hoque
[email protected]This cake is beautiful and delicious! It was perfect for a special occasion.
Sovi gheorghe
[email protected]I had high hopes for this cake, but it was a bit of a disappointment. The cake was dry and the glaze was too thick.
Jahaida Cabrera
[email protected]This cake was a bit too sweet for my taste, but my family loved it. It's definitely a crowd-pleaser.
Sourab Ahamed
[email protected]I'm not a big fan of pineapple cake, but this one was surprisingly good! The mimosa flavor was subtle and the cake was moist and fluffy.
Wasy Young
[email protected]This cake was easy to make and turned out perfectly! I used fresh pineapple and oranges, and the glaze was the perfect finishing touch.
Umer ayaz Khan
[email protected]I love pineapple upside-down cake, and this mimosa version is even better! The champagne adds a lovely flavor and the cake is so light and fluffy.
DAVID DZUMBUNU
[email protected]This pineapple mimosa cake was a huge hit at my party! It was so moist and flavorful, and the glaze gave it a beautiful sheen. I will definitely be making this cake again.