DIJON CHICKEN WITH PANKO CRUST
Steps:
- 1. In a large bowl, whisk together butter, mustard, and garlic. In another bowl mix panko, parmesan, and parsely. 2. One at a time, turn chicken breast halves in butter mixture to coat completely. Dip rounded side of each breast in panko mixture. Place breasts crumb side up in a 10 by 15 inch baking pan. 3. Bake chicken in a 500 degree oven until crumbs are golden and the breasts are no longer pink in the center of the thickest part (cut to test) about 15 minutes. Place 1 or 2 breast halves on each dinner plate. Accompany with Dijon Sauce. Dijon Sauce: In a bowl mic 1/2 cup mayo, 1/4 cup Dijon mustartd, 1/2 tablespoon Asian Sesame Oil, and 1 teaspoon soy sauce.
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Rotna Akter Khushi
[email protected]I'm not a big fan of chicken, but this recipe changed my mind! The chicken was juicy and flavorful, and the panko crust was crispy and delicious. I will definitely be making this again.
Cabdulah Yare
[email protected]This is a great recipe! The chicken was juicy and flavorful, and the panko crust was crispy and delicious. I will definitely be making this again.
Ga Nace
[email protected]This was a great recipe! The chicken was cooked perfectly and the panko crust was crispy and flavorful. I served it with mashed potatoes and green beans and it was a delicious meal.
Rehana Kousar
[email protected]I'm not a big fan of chicken, but this recipe changed my mind! The chicken was juicy and flavorful, and the panko crust was crispy and delicious. I will definitely be making this again.
Emiliano
[email protected]This is a great recipe! The chicken was delicious and the panko crust was crispy and flavorful. I will definitely be making this again.
Blossom Obadiah
[email protected]I love this recipe! It's so easy to make and the chicken always turns out perfect. The panko crust is crispy and flavorful, and the chicken is juicy and tender. I've made this for my family and friends several times and it's always a hit.
Karen Krueger
[email protected]This was my first time making chicken with a panko crust and it turned out great! The chicken was cooked perfectly and the crust was crispy and flavorful. I will definitely be making this again.
Antonio De leon
[email protected]I've made this recipe several times and it's always a hit! The chicken is always juicy and flavorful, and the panko crust is crispy and delicious. It's a great weeknight meal that my family loves.
Peter Eirhart
[email protected]This recipe is a keeper! The chicken was flavorful and the panko crust was crispy and golden brown. It was easy to make and my family loved it.
Gulfi Qer
[email protected]I made this for dinner last night and it was a hit! The chicken was juicy and tender, and the panko crust added a nice crunch. I will definitely be making this again.
shajudeen s
[email protected]This was a great recipe! The chicken was cooked perfectly and the panko crust was crispy and flavorful. I served it with mashed potatoes and green beans and it was a delicious meal.
Gela Tekeba
[email protected]Easy to make and so good! The chicken was moist and flavorful, and the panko crust was crispy and delicious. I served it with mashed potatoes and green beans and it was a perfect meal.
Nanthini Nanthini
[email protected]Delicious! The chicken was juicy and the panko crust was crispy. I will definitely be making this again.
Yt Sudu
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the panko crust was crispy and golden brown. It was easy to make and my family loved it.
Emma Otto
[email protected]I love this recipe! The chicken is always juicy and flavorful, and the panko crust is crispy and delicious. I've made it several times and it's always a hit with my family and friends.
Howard Sterling Jr
[email protected]This was so easy to make and it turned out perfect! The chicken was cooked through and the panko crust was crispy. I served it with mashed potatoes and green beans and it was a delicious meal.
Mian ijaz
[email protected]I made this for dinner last night and it was a hit! The chicken was moist and tender, and the panko crust added a nice crunch. I will definitely be making this again.
Tameka Pettis
[email protected]Absolutely delicious! The chicken was juicy and flavorful, and the panko crust was crispy and golden brown. My family loved it!