DIJON-ROASTED POTATOES (WEIGHT WATCHERS)
Found this recipe on the Weight Watchers website. It is a core recipe but can become flex by counting the points. I think these potatoes have a lot of flavor and are a great side dish. Even kids and husbands will enjoy! It's easy too! I also double the ingredients and use 6-8 potatoes to get a good amount out of this.
Provided by applee
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- As mentioned in the description, I usually double all the ingredients and use about 6 or so potatoes (depending on size). What I am looking for is to have enough coating of the ingredients to cover the potatoes and give them the full flavor. Please adjust the amount of potatoes to suit your tastes!
- Preheat oven to 425°F.
- Coat a 9 x 13-inch baking dish or a cookie sheet with cooking spray.
- Whisk together oil, mustard, paprika, thyme, salt and pepper in a large bowl.
- Chop up potatoes and add them to the bowl with the whisked ingredients. Stir to coat the potatoes.
- Transfer potatoes to the baking dish or cookie sheet and roast for about 15 minutes. Stir and continue to roast 15 minutes more.
- What I do is roast the potatoes until they are pretty browned and toasted. I check to see if they are cooked through by piercing them with a fork. If the fork is not going through easily, they need more time. I will also add a piece of Aluminum Foil to the top of the potatoes, turn the oven down to 400 F and continue to roast. The foil will allow the potatoes to get tender in the inside and cook all the way through without burning them.
- Take out of the oven and cool slightly so that you don't burn your mouth when eating! Also good with some ketchup added to the side!
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Abdul rehman Afzal
[email protected]These roasted potatoes are a delicious and healthy side dish. I love the crispy texture and the flavorful Dijon mustard sauce.
Truly
[email protected]I've made these potatoes several times now and they're always a hit. They're a great way to use up leftover potatoes.
User On Google
[email protected]These potatoes are perfect for a party or potluck. They're easy to make and everyone loves them.
Yozan Yozan
[email protected]I love the flavor of these potatoes. The Dijon mustard gives them a nice tang.
Allessandro Williams
[email protected]I'm new to cooking and these potatoes were one of the first things I made. They turned out great!
Maddison Webb
[email protected]These potatoes are a great side dish for any meal. They're also really easy to make.
Simran Lama
[email protected]I'm not a big fan of Dijon mustard, but I really liked these potatoes. The mustard flavor is subtle and it pairs well with the herbs.
Mudasir Siddiqui
[email protected]I made these potatoes for my family and they loved them. They're perfect for a weeknight meal.
Youcef Laribi
[email protected]These potatoes are delicious! I especially love the Dijon mustard sauce.
Kirti Kaushal
[email protected]I've made these potatoes several times now and they're always a hit. They're crispy on the outside and fluffy on the inside.
Asen Bukov
[email protected]These roasted potatoes are so easy to make and they always turn out perfect. I love the combination of Dijon mustard and herbs.
abby Palafox
[email protected]I made these potatoes for a potluck and they were gone in minutes! Definitely a crowd-pleaser.
Farzana Sajjadi
[email protected]These Dijon roasted potatoes were a hit at my last dinner party! Everyone raved about how crispy and flavorful they were.