DIJON TARRAGON BAKED HADDOCK
Make and share this Dijon Tarragon Baked Haddock recipe from Food.com.
Provided by Parsley
Categories Oven
Time 13m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 450. Lightly grease/spray a 13" x 9" baking dish.
- Arrange haddock fillets in the baking dish.
- In a bowl whisk the vinegar, oil, mustard, sugar, tarragon and pepper; brush evenly over the fish fillets.
- Bake, uncovered, at 450 for about 8 minutes or until fish flakes easily and is opaque.
Nutrition Facts : Calories 166.5, Fat 7.8, SaturatedFat 1.1, Cholesterol 64.8, Sodium 133.8, Carbohydrate 1.4, Fiber 0.2, Sugar 0.8, Protein 21.8
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GameBroy
[email protected]This was a great recipe! I've made it several times and it's always a hit. The fish is always cooked perfectly and the sauce is delicious.
Ben Garza
[email protected]I've made this recipe several times and it's always a hit. The fish is always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Bryce Sullivan
[email protected]This recipe was easy to follow and the end result was delicious. The fish was cooked perfectly and the sauce was very flavorful. I would definitely recommend this recipe to others.
Puspa Pun
[email protected]I'm not a huge fan of fish, but this recipe was really good. The fish was cooked perfectly and the sauce was very flavorful.
ALVY Sille
[email protected]This was a great recipe! The fish was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to others.
Ciobanu Adrian
[email protected]I made this dish last night and it was amazing! The fish was so moist and flaky, and the sauce was to die for. I will definitely be making this again.
hun hany
[email protected]This Dijon Tarragon Baked Haddock was a delicious and easy weeknight meal. The fish was cooked perfectly and the sauce was flavorful and creamy. I served it with roasted potatoes and asparagus and it was a hit with my family.