DIJON VINAIGRETTE
Provided by Food Network
Time 5m
Yield About 3/4 cup
Number Of Ingredients 6
Steps:
- Add the olive oil, sherry vinegar, salt, sugar and pepper to the Dijon jar, close with the lid and shake. Taste and season additionally if necessary.
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#15-minutes-or-less #time-to-make #course #preparation #salads #easy #beginner-cook #salad-dressings #3-steps-or-less
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Maham amin
[email protected]This dressing is a bit too tangy for my taste, but I think it would be great on a salad with some grilled chicken or fish.
Sake Nache
[email protected]I'm not a huge fan of Dijon mustard, but I really liked this dressing. It was tangy and flavorful, but not too overpowering.
Egbugha Chimdindu
[email protected]This dressing is a staple in my kitchen. I use it on everything from salads to grilled vegetables.
Lorenzo Rutherford
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Reem Perry
[email protected]This dressing is amazing! I made it for a potluck and it was a hit. Everyone loved it.
Avery Tinsley
[email protected]I've tried many Dijon vinaigrettes, but this one is by far the best. It's so well-balanced and flavorful. I especially love it on a simple green salad with some grilled chicken or fish.
Muhammad Kashif
[email protected]This Dijon vinaigrette is a keeper! It's so easy to make and it's the perfect dressing for salads, grilled vegetables, and even meat. I love the tangy and slightly sweet flavor.