DILL AND CHIVE BREAD
Adding chive and onion cream cheese is a simple way to give plain bread dough a punch. I love how easy and wonderful this bread is. -Dawn Higgs, East Moline, Illinois
Provided by Taste of Home
Time 3h15m
Yield 1 loaf (1-1/2 pounds, 16 slices).
Number Of Ingredients 7
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts : Calories 121 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 219mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dumb Cam
[email protected]This bread is perfect for sandwiches and toast. It's also great for dipping in soups and stews.
Jackeline Argueta
[email protected]I'm allergic to chives, so I substituted green onions instead. The bread still turned out great!
Moni Khatun
[email protected]This recipe is a bit too complicated for me. I prefer recipes that are simpler and easier to follow.
Svetlana raikina
[email protected]I followed the recipe exactly, but my bread didn't turn out as fluffy as I expected. I'm not sure what I did wrong.
Young King
[email protected]This bread was a bit too dry for my taste. I think I'll add a little more butter or milk next time.
Chandan Sahani
[email protected]I'm not a huge fan of dill, but I decided to give this recipe a try anyway. I'm so glad I did! The bread was delicious and the dill flavor was not overpowering at all.
Tyrone Bradich (Ty)
[email protected]This bread is so easy to make and it's always a hit with my family and friends. I love the way the dill and chives add a pop of flavor.
Kelvin Rugiri
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The bread was amazing! It was so soft and fluffy, and the dill and chives gave it a wonderful flavor.
Selam Meteku
[email protected]This was a great recipe. The bread was easy to make and turned out great. I will definitely be making this again.
Aziz super
[email protected]I followed the recipe exactly and my bread turned out perfectly. It was so flavorful and moist. I will definitely be making this again!
Harka Lamichhane
[email protected]This bread was delicious! The dill and chives added a wonderful flavor and the bread was so soft and fluffy.
Hephzibah Fasoranti
[email protected]I've made this dill and chive bread several times now and it's always a crowd-pleaser. It's the perfect bread to serve with soups and stews, or just to enjoy on its own.
Aaron Z
[email protected]This dill and chive bread was a hit at my last dinner party! It was so easy to make and smelled amazing while baking. The bread had a perfect crumb and the dill and chives gave it a delicious savory flavor. I will definitely be making this bread agai