I made this for gifts this past Christmas. I used half pint jars and a sticker on top to tell what to add. And either a red or green ribbon around the mouth of lid for decoration. Made a cute gift and it is easy to make.
Provided by Marsha D.
Categories < 15 Mins
Time 10m
Yield 1 pint size jar
Number Of Ingredients 5
Steps:
- Mix all the ingredients in a bowl.
- Put in a pint size jar or containers you want to use.
- Attach to the jars these directions:.
- Mix 2TBs.
- of the mix with 1 cup of sour cream.
- 1 cup of mayonnaise Mix Well and chill 2hrs before serving.
Nutrition Facts : Calories 257.9, Fat 1.1, SaturatedFat 0.1, Sodium 87.3, Carbohydrate 59.1, Fiber 10.5, Sugar 22.9, Protein 9.2
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Masehloho Ratsoeu
[email protected]This dip is a keeper! It's easy to make, delicious, and perfect for any occasion.
viridial
[email protected]I'm not a big fan of dill, but I really enjoyed this dip. It's not too overpowering.
Panashe Madamombe
[email protected]This dip is delicious! I love the combination of dill and lemon.
mosta fiz
[email protected]This is the best dill dip I've ever had! I will definitely be making it again.
Aj Dhillon
[email protected]I followed the recipe exactly and my dip turned out perfect. It's so creamy and flavorful.
Andrew D. Bampoe
[email protected]This dip is a little too tangy for my taste. I think I'll add a little more sour cream next time.
King Innocence Smile
[email protected]I love that this dip is made with Greek yogurt. It makes it a healthier option than traditional dill dip.
Md Shajhan
[email protected]This dip is perfect for野菜スティック, chips, or crackers. It's also great as a sandwich spread.
ALI WALAY
[email protected]I made this dip for a party last weekend and it was a huge hit. Everyone loved it!
Alaa Reda
[email protected]This dip is so easy to make. I just threw all the ingredients in a blender and it was ready in minutes.
Ayon Rakib
[email protected]I love how creamy and tangy this dip is. It's the perfect balance of flavors.
Gladys Gatwiri
[email protected]This dill dip is the perfect party appetizer! It's easy to make and always a crowd-pleaser.