DILL DIP IN A JAR

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I made this for gifts this past Christmas. I used half pint jars and a sticker on top to tell what to add. And either a red or green ribbon around the mouth of lid for decoration. Made a cute gift and it is easy to make.

Provided by Marsha D.

Categories     < 15 Mins

Time 10m

Yield 1 pint size jar

Number Of Ingredients 5

3/4 cup dill weed
3/4 cup Accent seasoning
3/4 cup seasoning salt
3/4 cup chopped onion flakes
3/4 cup parsley flakes

Steps:

  • Mix all the ingredients in a bowl.
  • Put in a pint size jar or containers you want to use.
  • Attach to the jars these directions:.
  • Mix 2TBs.
  • of the mix with 1 cup of sour cream.
  • 1 cup of mayonnaise Mix Well and chill 2hrs before serving.

Nutrition Facts : Calories 257.9, Fat 1.1, SaturatedFat 0.1, Sodium 87.3, Carbohydrate 59.1, Fiber 10.5, Sugar 22.9, Protein 9.2

Masehloho Ratsoeu
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This dip is a keeper! It's easy to make, delicious, and perfect for any occasion.


viridial
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I'm not a big fan of dill, but I really enjoyed this dip. It's not too overpowering.


Panashe Madamombe
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This dip is delicious! I love the combination of dill and lemon.


mosta fiz
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This is the best dill dip I've ever had! I will definitely be making it again.


Aj Dhillon
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I followed the recipe exactly and my dip turned out perfect. It's so creamy and flavorful.


Andrew D. Bampoe
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This dip is a little too tangy for my taste. I think I'll add a little more sour cream next time.


King Innocence Smile
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I love that this dip is made with Greek yogurt. It makes it a healthier option than traditional dill dip.


Md Shajhan
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This dip is perfect for野菜スティック, chips, or crackers. It's also great as a sandwich spread.


ALI WALAY
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I made this dip for a party last weekend and it was a huge hit. Everyone loved it!


Alaa Reda
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This dip is so easy to make. I just threw all the ingredients in a blender and it was ready in minutes.


Ayon Rakib
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I love how creamy and tangy this dip is. It's the perfect balance of flavors.


Gladys Gatwiri
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This dill dip is the perfect party appetizer! It's easy to make and always a crowd-pleaser.


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