RANCH FRIED ZUCCHINI
Zucchini takes a starring role in this crunchy, crusty dish that pairs beautifully with the tangy dressing. Original Bisquick mix is a quick-fix batter for the veggies.
Provided by By Brooke Lark
Categories Side Dish
Time 50m
Yield 6
Number Of Ingredients 11
Steps:
- In shallow bowl, stir together Bisquick mix, onion powder, garlic salt, dill, parsley, basil and pepper. In another bowl, beat eggs with fork or whisk.
- In deep fryer or heavy 3-quart saucepan, heat 2 cups oil to 350°F. Working in small batches, dip zucchini strips into batter, then into eggs and back into batter. Fry in hot oil until golden brown on both sides. Drain on paper towels.
- Serve fried zucchini strips hot with ranch dressing for dipping.
Nutrition Facts : Calories 260, Carbohydrate 23 g, Cholesterol 65 mg, Fat 3, Fiber 1 g, Protein 5 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 660 mg, Sugar 4 g, TransFat 1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Theshnee Reddy
[email protected]I don't recommend this recipe. The coating on the zucchini was too thick and the zucchini itself was not cooked through.
Shonni Watkins
[email protected]Overall, I thought this was a good recipe. The zucchini was crispy and the ranch seasoning was flavorful. However, I would have liked the zucchini to be a bit more tender.
Wayne John
[email protected]The coating on the zucchini was a bit too thick for my taste. I think I'll try using less bread crumbs next time.
Nhlanhla Ngubane
[email protected]I would have liked the zucchini to be a bit more tender. I think I'll try cooking it for a shorter amount of time next time.
Robert Scott “Scottie” McGriff
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The fried zucchini strips are crispy, flavorful, and sure to be a hit at your next party or gathering.
Shah Awan
[email protected]I'm not a big fan of zucchini, but I really enjoyed this recipe. The ranch seasoning really made all the difference.
Sabrin Rimon
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the crispy coating and the flavorful ranch seasoning.
Zahra Jaffar
[email protected]I love the combination of flavors in this dish. The zucchini is savory and slightly sweet, while the ranch seasoning adds a tangy and creamy flavor.
Alonso Zamora
[email protected]I'm always looking for new and exciting ways to cook zucchini, and this recipe fits the bill perfectly. It's easy to make and the results are delicious.
Chiomzy mark
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Taj vai
[email protected]I've tried other fried zucchini recipes, but this one is by far the best. The coating is so crispy and the ranch seasoning is perfectly balanced.
Kowsar Abdullahi
[email protected]These fried zucchini strips are the perfect appetizer or side dish. They're crispy, flavorful, and sure to please everyone.
Francis Weefah
[email protected]I love that this recipe is so versatile. You can use any type of zucchini, and you can adjust the amount of ranch seasoning to taste.
Sheikh Nesar
[email protected]This is a really easy recipe to follow. I'm not a great cook, but I was able to make this dish without any problems.
Arria k Khan
[email protected]I made this recipe for a potluck and it was a big hit! Everyone raved about how delicious it was.
Cindy Mulenga
[email protected]My family loved this recipe! The zucchini was crispy and tender, and the ranch seasoning was perfect.
Kali Kubisiak
[email protected]This is a great recipe for using up leftover zucchini. I also like to add some chopped bacon to the coating for extra flavor.
RaptorKING 2111
[email protected]I've made this recipe several times and it always turns out great. The zucchini is cooked perfectly and the ranch seasoning is delicious.
Umair Zubair
[email protected]These fried zucchini strips were a huge hit at my last party! Everyone loved the crispy coating and the flavorful ranch seasoning.