DILL GREEN BEANS
Make and share this Dill Green Beans recipe from Food.com.
Provided by Lizzie Rodriquez
Categories Low Protein
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place beans in a steamer basket; place in a large saucepan over 1 inches of water. Bring to a boil; cover and steam for 6-8 minutes or until crisp-tender.
- Meanwhile, in a small bowl, combine the vinegar, soy sauce, dill and sesame seeds if desired. Transfer beans to a serving bowl. Add vinegar mixture and toss to coat. Serve immediately.
Nutrition Facts : Calories 43.7, Fat 0.3, SaturatedFat 0.1, Sodium 538.2, Carbohydrate 9.3, Fiber 3.2, Sugar 4, Protein 2.9
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alex undertale
[email protected]These green beans are so easy to make, and they're always delicious. I love the combination of dill and lemon.
Sharyar Khan
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The dill and lemon really brighten up the beans, and the garlic adds a nice depth of flavor.
Stefan cristian Oprea
[email protected]These dill green beans were a hit at my last dinner party! The flavors were so fresh and bright, and the beans were cooked perfectly. I'll definitely be making this dish again.